Nacho Hot Dogs
Nacho Hot Dogs - This easy hot dog recipe, loaded with nachos is both fun and tasty! Pile on your favorite nacho toppings with crumbled tortilla chips.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 8 hot dogs
- 8 hot dogs or Polish sausages
- 8 hot dog buns
- 4 cups partially crumbled tortilla chips any variety
- 2 1/2 cups shredded Mexican cheese blend
- 1 cup fresh salsa
- 1 cups fresh guacamole
- 1/2 cup crema Mexicana or sour cream
- 1/2 cup freshly chopped cilantro
Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.
Top each dog with salsa, guacamole, crema Mexicana, and cilantro. Serve warm.
Serving: 1hot dog | Calories: 723kcal | Carbohydrates: 73g | Protein: 23g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 1249mg | Potassium: 543mg | Fiber: 7g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 4.7mg | Calcium: 444mg | Iron: 4.4mg