Vegetable Lo Mein Recipe (Homemade Pasta)

Amazing Lo Mein Recipe with Homemade PastaA savory Vegetable Lo Mein Recipe with sumptuous Homemade Pasta. The base of this dish is a two ingredient pasta dough that is so simple, you’ll be looking for excuses to make it!

Lo Mein Recipe |

Sometimes I feel like I was born on the wrong continent. I would happily eat rice, pan-fried noodles, sushi, and spicy curries the rest of my days without complaint.

When we visited my parents in Tulsa, OK this summer, my secret goal, each day, was to eat at my favorite Vietnamese restaurant. It was the constant joke with my family, “Will Sommer find a way to sneak in her lunch appointment today?” Triumphantly, I did most days.

Pasta Dough |

One of my favorite midweek go-to meals is stir fry. My kids get really excited when they see me put on a pot of rice and pull out my wok. Yet for a slightly more luxurious meal, I like to pull out my KitchenAid Mixer and Pasta Attachment to make my Vegetable Lo Mein Recipe!

How to make Pasta Dough |

Preparing homemade pasta takes very little time for the impact it has on the dinner plate.

Quick and Easy Pasta Dough |

This pasta dough takes me less than 15 minutes to mix, knead, and send through the pasta attachment.

KitchenAid Pasta Attachment |

Then it takes only a couple minutes to boil. It’s worth every second, to have tender doughy homemade pasta, that tastes and feels fresh.

Homemade Pasta |

I use this pasta dough for all sorts of ethnic dishes, but my favorite way to prepare homemade noodles is in vegetable lo mein.

Making Vegetarian Lo Mein |

As with any lo mein recipe or stir fry, it’s best to start with a really hot wok (or big ol’ skillet) and a scant amount of oil. Then pan fry each item alone in small batches.

How to make Lo Mein |

That way the veggies are bright, crisp and lightly fried instead of limp and steamed, under the weight of the other veggies.

Homemade Lo Mein |

Don’t be hindered by the amount of ingredients in this vegetable lo mein recipe.

Vegetable Lo Mein at Home |

You can add or eliminate as many of the veggies as you want.

Chinese Lo Mein |

As for the sauce, you may already have soy sauce and sesame oil in your pantry, but look for good fish sauce and Chinkiang Vinegar (Chinese Black Vinegar) in the international section of your grocery store, or at an Asian market.

If you love stir fry dishes, you will want to have these ingredients on hand!

Best Lo Mein Recipe |

Vegetable Lo Mein Recipe (Homemade Noodles)

Yield: 6-8 servings

Prep Time:45 minutes

Cook Time:15 minutes

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For the Homemade Pasta:

  • 3 cups all purpose flour, plus extra for dusting
  • 4 large eggs

For the Vegetable Lo Mein:

  • 1 pound pasta dough (recipe included)
  • 3-4 tablespoons coconut or vegetable oil
  • 1 red bell pepper
  • 2 small yellow summer squash
  • 1 bunch green onions
  • 8 ounces mushrooms
  • 1 cup shredded carrots
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh grated ginger
  • 1/4 cup soy sauce
  • 1/4 cup Chinese black vinegar (or rice vinegar)
  • 1/3 cup fish sauce
  • 1/4 cup water
  • 1 tablespoon corn starch


  1. For the pasta dough: Pour the flour on a clean work surface. Make a deep well in the middle of the flour and crack the eggs in the center of the well. Using a spoon, gently break the yolks and stir the eggs to collect the flour around the edges. Stir in more and more flour until the entire pile of flour clumps. Then gather the clumps and knead into a ball. Knead aggressively for 5 minutes, until the dough becomes smooth and firm. Wrap the dough in plastic and allow it to rest while you prepare the veggies.
  2. For the Vegetable Lo Mein Recipe: Trim and slice all vegetables into thin bite-size pieces. Heat a large pot of salted water to boil the pasta and get a wok (or large skillet) out for the lo mein. Also set out a pan to hold the sauteed veggies.
  3. Flatten the dough ball a little and cut it into 2 inch strips. Place the pasta roller attachment on the KitchenAid mixer and run each piece of dough through the roller to flatten. Lay each piece out on a floured surface. Then switch the attachment to the spaghetti cutter, and run each sheet of dough through the cutter to form thin noodles. Flour the noodles as they come through the cutter and lay them out on a flour surface. *If you don’t have these attachments you can use a counter top pasta maker, or even roll the dough out flat and cut with a pizza roller.
  4. After the noodles are ready, heat the wok over high heat to stir fry the veggies. Place 1-2 tsp of oil in the wok and wait until it smokes. Then place one vegetable at a time in the wok and stir fry for 1-2 minutes moving constantly. Scoop the veggies out and place in the holding pan, then repeat with the next vegetable. You want the veggies to be bright, crisp and barely cooked, not soft and flimsy. This should take 5-8 minutes total.
  5. Once all the veggies are cooked and moved to the pan, turn the heat to medium and place the sesame oil in the skillet, followed by the garlic and ginger. Saute for one minute, then add the soy sauce, black vinegar, fish sauce, water and cornstarch. Whisk immediately to incorporate the corn starch then allow the sauce to thicken a little.
  6. Start the sauce, then immediately drop the homemade noodles in the boiling pot of water. They should take only 2-3 minutes to cook. Drain well.
  7. Once the sauce thickens, pour the drained pasta and all the veggies back into the wok. Toss and simmer another minute or two to thoroughly coat and season the pasta. Serve warm.
All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!


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945 comments on “Vegetable Lo Mein Recipe (Homemade Pasta)

  1. Pingback: Vegetable Lo Mein Recipe with Homemade Noodles | RecipeStrikes

  2. Melissa Sobeyposted February 4, 2015 at 4:13 pm Reply

    I made this for dinner tonight and will make again. Yum! Thanks

  3. Pingback: Vegetable Lo Mein Recipe with Homemade Noodles | Cook Like an Artist

  4. Barbara Hilbertposted January 29, 2015 at 6:49 pm Reply

    Stir fried veggies with pasta, so good and healthy.

  5. Cory R.posted January 26, 2015 at 9:45 am Reply

    My 9 year old son is a very picky eater, but if any dish has any type of noodle in eat he will gobble it up! His favorite is spaghetti with meatballs. Have never tried making my own noodles…would love to try! I follow you on FB, signed up for emails and liked and shared this post on FB!

  6. Soniaposted January 24, 2015 at 9:03 am Reply

    Love homemade noodles with any kind of sauce! Would love to have the Kitchenaid attachment!

  7. Pingback: Vegetable Lo Mein (Brik) | Miles Apart, Hearts Together

  8. Asma Karimposted July 7, 2014 at 8:32 am Reply

    I love making Chicken lo mein and I normally use egg noodles for that!! I follow “A spicy Perspective” on Facebook.

  9. Maddyposted February 12, 2014 at 9:58 pm Reply

    Great recipe but we are thinking it was a bit heavy on the soy sauce, too salty. Next time we will double the whole recipe except for the soy sauce

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  12. Kristinposted November 7, 2013 at 1:25 pm Reply

    Super LOVE!! Thank you for your great images and hard work!
    I would love to make my own pasta!

  13. sharonposted September 19, 2013 at 12:21 pm Reply

    Can this be made without fish sauce I’m allergic

  14. Avaposted August 3, 2013 at 2:28 pm Reply

    What is a “good fish sauce brand”. Sure cant tell by the smell…

    • Sommerposted August 5, 2013 at 7:32 am Reply

      I like the three crabs brand. :)

  15. Melodie Machposted July 28, 2013 at 4:32 am Reply

    My favorite pasta is actually lo mien. I will certain be making this. Thanks.

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  18. Muriel Gouletposted April 7, 2013 at 11:37 am Reply

    I made lo Mein today…my neighbors loved it. Thanks!

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  21. vianneyposted September 18, 2012 at 11:43 pm Reply

    We are having family over this weekend and Chuls is making this~~ can’t wait!!

  22. Brookeposted September 18, 2012 at 7:36 pm Reply

    Pesto pasta with trophie

  23. soniaposted September 18, 2012 at 4:48 pm Reply

    Already follow you on fb ! This pasta is looking so very appetizing, cant resist it !

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  31. Lia Simpsonposted September 18, 2012 at 4:34 pm Reply

    Love pasta with prosciutto and peas in a light cream sauce.

  32. Jon Bposted September 18, 2012 at 3:49 pm Reply

    My favorite pasta is a Camembert pasta topped with Sun-dried tomatoes, Kalamata olives and onions. I also enjoy an Asparagus Fettuccine.

  33. Andrea @ Recipes For Divine Livingposted September 18, 2012 at 1:55 pm Reply

    I adore pasta,,,,all shapes and sizes. I can’t think of a pasta dish I didn’t like.

  34. Lori Mooreposted September 18, 2012 at 1:22 pm Reply

    Love pasta of any kind . . . pumpkin filled ravioli might be my fav.
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  38. Paula Bposted September 18, 2012 at 12:25 pm Reply

    Love lasagna! What fun that would be!