The ultimate no-bake Valentine’s Day dessert, Kahlua Coconut Icebox Cake!
“This is the best dessert you’ve ever made.”
That is what Lt. Dan said to me after tasting today’s Kahlua Coconut Icebox Cake recipe.
Then I got annoyed, to be quite frank.
Me (voiced with heavy sarcasm): Are you absolutely sure this no-bake frozen cake, made with store-bought chocolate graham crackers, is really the very best dessert I’ve ever served you???
Although I love his honesty… Ouch!
Oh well, at least I have no qualms sharing this Kahlua Coconut Icebox Cake recipe with you.
Dan has been going on and on about it, since I first made it. I even heard him mention something about Kahlua Coconut Icebox Cake in his sleep.
In fact, last week I bumped into a friend at the gym and another at the grocery store. In both instances, the first thing they said to me was, “I can’t wait to try that Kahlua dessert Dan told me about.”
So here it is folks, the best dessert I have ever fed my husband, Kahlua Coconut Icebox Cake.
A no-bake treat made with 7 simple ingredients: Cream, sugar, coconut, chocolate, chocolate graham crackers, vanilla extract, and Kahlua coffee liqueur.
You can assemble it in minutes, freeze it until ready to serve, then slice off layered pieces of heaven for all your friends and family.
This would also make a marvelous dessert for Valentine’s day this year. If you plan on cooking a gourmet meal for your sweetie, make dessert ahead so you can focus on your main course on February 14th.
Our “best” Kahlua Coconut Icebox Cake and champagne would be a winning combination!
More Valentine’s Day Desserts
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