Fresh Tomato and Sausage Ragu

Use your fresh garden tomatoes to make homemade pasta sauce this summer. This easy tomato sausage ragu recipe will make you think twice about pulling out a can of tomatoes.

Homemade Pasta Sauce with FRESH Tomatoes and Italian Sausage | #tomato #pasta

The first few edible plants I ever had luck with were mint, basil and tomatoes.

That first year I started a “garden” in large pots on my deck, I was so thrilled when I finally had a fistful of fresh mint to make iced tea, and just enough basil and tomatoes to make homemade pasta sauce.

It was a small batch of my favorite ragu recipe, mind you, but a satisfying feat nonetheless.

Ragu Recipe with FRESH Tomatoes and Italian Sausage | #tomato #pasta

Nowadays, I’m still not a great gardener, but I do happen to get a mess of tomatoes each year, along with a healthy amount of basil and mint. Everything else I plant is a crapshoot.

There’s just nothing like cooking with fresh garden tomatoes. The flavor is so sweet and perky it can’t be replicated by something found in a tin can.

This homemade pasta sauce is a family favorite, because it’s blend of fresh garden flavors, italian sausage and a touch of wine.

How to make FRESH Tomato Pasta Sauce

You start by scoring and blanching fresh tomatoes, just long enough that the skins slip off.

Blanching Tomatoes

Then once the sausage is browned, add onions, garlic, basil and those lovely fresh tomatoes to the sausage.

Homemade Pasta Sauce

Pour in a little wine and a spoonful or two of tomato paste for thickening, and slow cook to perfection.

Perfection takes about an hour or so…

Easy Homemade Pasta Sauce with FRESH Tomatoes and Italian Sausage | #tomato #pasta

Serve this homemade pasta sauce over your favorite pasta. Of course, I used Delallo pasta, going with Delallo’s Organic Whole Wheat Rigatoni so the sauce would fill the tubes and provide that extra punch of flavor in every bite!

This ragu recipe is so simple, it’s sure to become one of your favorites as well. It’s a great way to use up your garden tomatoes this year.

Easy Ragu Recipe with FRESH Tomatoes and Italian Sausage | #tomato #pasta

More Summer Pasta Dishes

Orecchiette with Roasted Grapes and Tomatoes

Roasted Red Pepper Pesto Pasta

Prosciutto and Cantaloupe Pasta with Lemon Glaze

Arugula Pesto Pasta ~ Gimme Some Oven

Chinese Chicken Salad ~ Foodie Crush

 Brown Butter Garden Pasta ~ How Sweet It Is

Homemade Pasta Sauce - Ragu Recipe with Tomato and Sausage

Yield: 1.5 quarts

Prep Time:15 minutes

Cook Time:1 1/2 hours

5 / 5 (5 Reviews)
Did you make this recipe?   Leave a review »


  • 3 1/2 lbs. fresh roma tomatoes (plum tomatoes)
  • 1 lb. italian sausage
  • 2 Tb. butter
  • 2 onions, chopped
  • 6 garlic cloves, minced
  • 1 bunch fresh basil leaves, chopped (1 cup)
  • 1/2 cup red wine
  • 2 Tb. tomato paste
  • Salt and pepper
  • 1 lb. Delallo Pasta (I used Whole Wheat Rigatoni)


  1. Boil a large pot of water and gently score the top of each tomato. Once the water is boiling, carefully drop the tomatoes into the water and blanch for 1-2 minutes. Scoop the tomatoes out of the water with a slotted spoon and place in a large bowl of ice water. Once the tomatoes are cool, peel off the skins–they should slip right off. Chop the tomatoes and set aside.
  2. Place a large pot over medium heat. Melt the butter in the pot and brown the sausage, breaking it apart with your spoon. Add the onions and garlic then saute another 5 minutes to soften the onions.
  3. Add in the tomatoes, chopped basil, wine, tomato paste, 1 tsp. salt, and 1/2 tsp. pepper. Bring to a boil, then cover, lower the heat and simmer for 1 hour.
  4. Remove the lid and simmer another 15-20 minutes. Meanwhile, cook the pasta according to the package instructions. Drain the pasta and serve with a hearty amount of the warm ragu.
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44 comments on “Fresh Tomato and Sausage Ragu

  1. Tori Hposted September 14, 2018 at 7:40 am Reply

    I made this using fresh tomatoes from the garden – it is fantastic. Made it for a second time this week.

    Rating: 5
  2. Pingback: Best Tomato Sauce Recipe With Fresh Tomatoes And Reviews - Trending Yum - Trending Recipes and Food 2018 2019

  3. Shainaposted June 18, 2013 at 8:24 am Reply

    What a lovely sauce!

  4. Russellposted June 17, 2013 at 2:35 pm Reply

    What a great combination of flavors. I love meals like this.

  5. Nutmeg nannyposted June 16, 2013 at 11:01 am Reply

    Oh my goodness, this looks so perfect! I want this now :)

  6. Roxana | Roxana's Home Bakingposted June 13, 2013 at 8:51 am Reply

    Oh, how I would love to have my won garden. I have some serious garden envy right now.
    And this pasta dish, just perfect for a weeknight dinner

  7. ashley - baker by natureposted June 13, 2013 at 5:15 am Reply

    I LOVE pasta dishes like this!!! Gorgeous creation, lady :)

    Rating: 5
  8. Cassieposted June 12, 2013 at 1:52 pm Reply

    I have recently learned to love Italian sausage in pasta sauce. This looks incredible!

  9. Angieposted June 12, 2013 at 11:25 am Reply

    I love this pasta! Such a great comfort dish!

    Rating: 5
  10. Jeanetteposted June 12, 2013 at 8:05 am Reply

    That is a seriously meaty sauce – my boys would devour that!

  11. Christine (Cook the Story)posted June 12, 2013 at 7:27 am Reply

    Oh! You’ve just made me soooo miss having a garden (and not living somewhere so scorching hot that every attempt I make to grow tomatoes results in yellow leaves and tears). This ragu looks and sounds delicious. I might try it with grocery store tomatoes.

  12. Brenda @ a farmgirl's dabblesposted June 12, 2013 at 6:54 am Reply

    Summer tomato perfection! I love a fresh tomato sauce, and would have no problem waiting an hour for this to cook!!

  13. gina @ skinnytasteposted June 11, 2013 at 1:23 pm Reply

    Looks delicious!!!

  14. claire @ the realistic nutritionistposted June 11, 2013 at 12:05 pm Reply

    This looks delightful!!

  15. RavieNomNomsposted June 11, 2013 at 11:48 am Reply

    I love rigatoni! It is so hearty and delicious!

  16. katieposted June 11, 2013 at 9:33 am Reply

    your tomatoes look amazing! Congrats! It was great getting to spend some time with you this past weekend at BHF!

  17. Bev @ Bev Cooksposted June 11, 2013 at 10:04 am Reply

    Thiiiiiiis is what dreams are made of.

    Rating: 5
  18. Aggieposted June 11, 2013 at 5:39 am Reply

    I seriously love a good chunky homemade sauce like this one. So fresh!! Looks amazingly delicious Sommer!

  19. Mariaposted June 10, 2013 at 8:35 pm Reply

    Great pasta dish!

  20. Alison @ Ingredients, Inc.posted June 10, 2013 at 8:13 pm Reply

    fabulous girl!

  21. najwa kronfelposted June 10, 2013 at 3:48 pm Reply

    Great recipe and simple to make!! The sauce sounds fantastic.

  22. nessaposted June 10, 2013 at 3:05 pm Reply

    Need this in my life!

  23. Nancy Longposted June 10, 2013 at 3:46 pm Reply

    I’m so jealous – the sun is so hot in the tiny spot I have to plant in that not much does well, including tomatoes. The only thing I have this year is my old reliable rosemary plant. We’ve had so many disappointments that hubby didn’t do anything this year and I’m not able to anymore

  24. naomiposted June 10, 2013 at 4:15 pm Reply

    So perfect and so easy! Love it.

    Rating: 5
  25. Sikaposted June 10, 2013 at 1:41 pm Reply

    What a wonderful recipe. I definitely have to try it. It sounds so delicious.

  26. Miss @ Miss in the Kitchenposted June 10, 2013 at 1:05 pm Reply

    I’ve got to get some tomatoes planted! This looks wonderful!

  27. Stacy | Wicked Good Kitchenposted June 10, 2013 at 12:52 pm Reply

    Oh, how I adore sausage in my tomato based pasta sauces! Your sauce looks delish. Thank goodness Delallo offers fabulous gluten free pasta! Thanks for sharing, Sommer!

  28. Teresa @SassySuburbaniteposted June 10, 2013 at 12:39 pm Reply

    This sounds so delicious and fresh. I think this is a recipe that my Italian husband will enjoy. Thank you.

  29. BusyWorkingMamaposted June 10, 2013 at 12:25 pm Reply

    Looks delicious! I made something similar this weekend.

  30. Nicole @ Young, Broke and Hungryposted June 10, 2013 at 11:17 am Reply

    I am envious of your garden, it sounds magical. And so does this sauce.

  31. Jenny Flakeposted June 10, 2013 at 10:39 am Reply

    Yes please!! Loving this!!

  32. Gabyposted June 10, 2013 at 10:22 am Reply

    omg. send me a few bowls of this! EVERYTHING about it looks amazing

  33. Ali | Gimme Some Ovenposted June 10, 2013 at 10:02 am Reply

    Love all of those fresh tomatoes. This sounds so great!!

  34. Aimee @ Simple Bitesposted June 10, 2013 at 9:36 am Reply

    An hour to wait is nothing when perfection is the end goal. Looks like you reached it, Sommer!

  35. Laura (Tutti Dolci)posted June 10, 2013 at 9:29 am Reply

    Perfect use for my fresh tomatoes!

  36. Heather Christoposted June 10, 2013 at 9:02 am Reply

    oh my, this looks SO good!!!

  37. Heather @ Heather's Dishposted June 10, 2013 at 8:45 am Reply

    I could just devour my computer screen right now – YUM!

  38. marlaposted June 10, 2013 at 8:36 am Reply

    Such a beautiful recipe!!

  39. Georgia @ The Comfort of Cookingposted June 10, 2013 at 8:13 am Reply

    Incredible summer pasta dish, Sommer! I love how easy your recipe is, too! Thanks for sharing. :)

  40. Julie @ Table for Twoposted June 10, 2013 at 7:16 am Reply

    love the use of fresh produce from your own garden in this recipe!! this looks so comforting and delectable!

  41. Briannaposted June 10, 2013 at 8:52 am Reply

    We eat whole wheat noodles exclusively in our house, they are so much heartier, not to mention better for you. What a great summer recipe!

  42. bridget {bake at 350}posted June 10, 2013 at 6:28 am Reply

    And now I’m craving pasta and sauce at 7:27am. ;) I think I’ll just keep eating like I’m in Austin.

  43. Tieghanposted June 10, 2013 at 5:52 am Reply

    Your garden sounds awesome and I am jealous! I can not get a whole lot to grow were I live.

    This ragu is calling my name! I love summer pastas!

  44. Belinda @zomppaposted June 10, 2013 at 4:23 am Reply

    How awesome to have your own garden for a great recipe!