Hawaiian Style Potato Macaroni Salad

Hawaiian Style Potato Macaroni Salad RecipeCreamy comforting Hawaiian Style Potato Macaroni Salad, the perfect side dish to add a little aloha to your table!

Hawaiian Style Potato Macaroni Salad Recipe
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One thing I always look forward to when we vacation in Hawaii is the potato salad.

Yes, I love the fresh fish and poke, the towering shave ice, and the fruit smoothies. Yet it’s the hearty comfort foods you find on a traditional Hawaiian plate lunch that really get me excited.

I think it’s because some of these dishes are so unexpected in a tropical environment… Like Hawaiian Style Potato Macaroni Salad.

Making Hawaiian Style Potato Macaroni Salad Recipe

At Hawaiian delis, you will find potato salad and you will find macaroni salad. Yet most commonly, you find a potato-macaroni combo salad with all the best attributes of both!

With Hawaiian Style Potato Macaroni Salad you get the tender bits of potato, so soft they are breaking down into the dressing. Then you get firm, yet silky, macaroni pasta holding little pockets of dressing in each tube.

Easy Hawaiian Style Potato Macaroni Salad Recipe

The surprise ingredients you don’t often find in either potato salad or pasta salad, is peas and carrots!

The sweetness of the peas and carrots, along with a touch of allspice, brings all the ingredients together into a salty-sweet side dish that makes you want to pull up a bowl and face-plant.

How To: Hawaiian Style Potato Macaroni Salad Recipe

Making Hawaiian Style Potato Macaroni Salad is no more difficult than making regular potato salad.

Just remember to boil the potatoes for 5 minutes, then stir in the macaroni noodles, so the potatoes and macaroni finish cooking at the same time.

Then toss in shredded onions, carrots, sweet peas, scallions, and a quick homemade dressing.

Perfect Hawaiian Style Potato Macaroni Salad Recipe

If you love making potato salad or macaroni salad for spring picnics and backyard parties, give this Hawaiian Style Potato Macaroni Salad a try.

It has all the appeal of classic southern sides, with a touch of Hawaiian charm!

The Best Hawaiian Style Potato Macaroni Salad Recipe

Hawaiian Style Potato Macaroni Salad Recipe
5 from 1 vote

Hawaiian Style Potato Macaroni Salad

Prep Time
15 mins
Cook Time
14 mins
Total Time
29 mins
Hawaiian Style Potato Macaroni Salad - A Hawaiian plate lunch special! Creamy macaroni salad with tender chunks of potato, sweet peas, and carrots mixed in.
Servings: 16
Nutrition Facts
Hawaiian Style Potato Macaroni Salad
Amount Per Serving (0.5 cup)
Calories 268 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 398mg 17%
Potassium 488mg 14%
Total Carbohydrates 43g 14%
Dietary Fiber 3g 12%
Sugars 8g
Protein 5g 10%
Vitamin A 20.3%
Vitamin C 16.1%
Calcium 2.8%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.


  • 3 pounds Russet potatoes, peeled and chopped into 1-inch cubes
  • 12 ounces dried macaroni noodles
  • 1/2 cup shredded onion
  • 1 large carrot, shredded
  • 10 ounces frozen peas
  • 1/2 cup chopped scallions
  • 2 1/2 cups low fat mayonnaise
  • 1 cup sweet pickle relish
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon ground allspice
  • Salt and pepper


  1. Cut the potatoes into 1-inch cubes and place them in a large stock pot. Fill the pot with cold water until it is one inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt. Then set the timer and cook the potatoes for 5 minutes. After 5 minutes, stir in the macaroni noodles and continue boiling for 6-8 minutes, until the pasta is al dente.

  2. Meanwhile, in a medium bowl mix the mayonnaise, sweet pickle relish including juices, apple cider vinegar, mustard, allspice, 1/2 teaspoon salt, and pepper to taste. Stir until smooth. Then use a grater to shred the onions and carrot.
  3. Drain the potatoes and macaroni in a colander and place in a large salad bowl. Add in the onion, carrots, peas, and scallions. Pour the dressing over the top and mix until well combined.
  4. Cover the potato macaroni salad and refrigerate for at least 4 hours. If you have time to make it ahead, it tastes even better on day two! Keep refrigerated in an airtight container for up to one week.

Recipe Notes

NOTES: This salad is sometimes made with unpeeled new potatoes for a slightly different texture. Follow the instruction as is, yet leave the potato skins on when you chop them.

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3 comments on “Hawaiian Style Potato Macaroni Salad

  1. Pingback: Hawaiian Tako Poke - A Spicy Perspective

  2. James "Kimo" Ahiaposted March 7, 2018 at 11:29 am Reply

    As a Hawaiian raised on this combination salad, standard with every lunch wagon bento, to a higher level!
    Mahalo for your recipes – You inspire me to continue tweaking recipes I love along with those I put together for my own pleasure and feeding friends. Sure glad I found your site.

  3. Leiann Lynn Rose Spontaneoposted March 7, 2018 at 10:52 am Reply

    Is there any way to do the Hawaiian Potato Macaroni Salad in the microwave or slow cooker? If so, would you please share?

    Thank you!