2 Ingredient Chocolate Fondue
For this week’s 5 Minute Fix, I’ve got a hot silky chocolate fondue recipe to share! This 2 ingredient wonder is a great dinner party dessert that takes no time to make. Chocolate fondue, plus a handful of fresh berries, can make any moment seem like a celebration.
Yes, you read that right.
We’re making chocolate fondue with just two ingredients… chocolate hazelnut spread (like Nutella) and cream.
Now I realize that a normal chocolate fondue recipe only has a few more ingredients than this, but my quickie version melts so fast with the added nutty flavor from the hazelnuts… it’s a shame not to try it.
2-Ingredient Chocolate Fondue a great impromptu dessert base, when friends pop by unexpectedly.
If you happen to have a jar of Nutella tucked away in the pantry (I think we have about three half-eaten jars hiding around the kitchen at any given moment) and cream in the fridge for your morning coffee, you’re all set!
Just heat the cream and Nutella together and serve with cookies, fruit, or pound cake for dipping. You could also pour it over ice cream as a luxurious chocolate sauce.
See you tomorrow!
Chocolate Fondue Recipe
- 1 cup chocolate hazelnut spread
- 3/4 cup heavy cream
- Place both the chocolate hazelnut spread and the cream in small sauce pan. Set the pan over medium-high heat.
- Stir continuously until the mixture in warm enough to melt and comes together into a smooth chocolate sauce. Remove from heat and serve with fruit, pound cake, or ice cream.
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!