Pumpkin Pie Dip + Cinnamon Chips

Creamy Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #ThanksgivingPumpkin Pie Dip + Cinnamon Chips – Two amazing party snacks that are perfect together. Plus, each recipe has less than 5 ingredients!

Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

Pin it on Pinterest!

Can you believe it’s already pumpkin season?

2018 has flown by so fast, I’m getting dizzy spells. As of this year, I am now the shortest person in my family. I’m also the slowest runner, and least mathematical.

That’s ok. I love watching my kids grow and mature. Plus, I’ve got my whole family beat in one single area. I am the undisputed master of the kitchen.

And no other season is more fun for a cook than holiday season!

Easy Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

If it’s still warm outside where you live, you might be questioning, “Is it really already holiday season?”

Well, today I have a quick and easy snack that is sure to get you in the mood for the Halloween-Thanksgiving-Christmas madness headed your way… Homemade Pumpkin Pie Dip + Cinnamon Chips.

This simple 5 ingredient pumpkin pie dip, takes only moments to make and is paired with the most tantalizing carby creation, sweet cinnamon chips made out of flour tortillas.

4-Ingredient Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

Pumpkin Pie Dip + Cinnamon Chips

This easy pumpkin dip with cream cheese and powdered sugar needs only a sprinkle of pumpkin pie spice and a pinch of salt to achieve sheer perfection.

Throw everything in the blender to create this quick treat with a smooth creamy texture. Plus, you can substitute low fat cream cheese for traditional cream cheese to produce a healthier pumpkin pie dip the whole family will love.

Making Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

How To: Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

Then bake up a speedy batch of hot crunchy cinnamon chips, made with flour tortillas, butter, sugar, and cinnamon.

Simply cut the tortillas into wedges, and brush sweet cinnamon butter over them before baking.

Making Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

Homemade Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

These homemade cinnamon chips make a marvelous snack on their own. Yet with the creamy pumpkin pie dip, they are the perfect love-match!

Our Pumpkin Pie Dip + Cinnamon Chips recipe is a great make-ahead for after school snacks, parties, and family movie nights.

Give it a try this weekend!

Creamy Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

More Perfect Pumpkin Recipes

Secret Ingredient Pumpkin Slab Pie

Turtle Pumpkin Ice Cream Cake

Spicy Southwest Pumpkin Soup

Pumpkin Pound Cake 

Zesty Pumpkin Chili

Layered Pumpkin Cheesecake Bars

Baked Pumpkin Granola

Fluffy Pumpkin Pie Dip + Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving

 

Pumpkin Pie Dip with Cinnamon Chips Recipe #ASpicyPerspective #Halloween #Thanksgiving
Print

Pumpkin Pie Dip + Cinnamon Chips

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Pumpkin Pie Dip + Cinnamon Chips - Two amazing party snacks that are perfect together. Plus, each recipe has less than 5 ingredients!

Servings: 16 servings
Nutrition Facts
Pumpkin Pie Dip + Cinnamon Chips
Amount Per Serving (3 tablespoons)
Calories 236 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 285mg 12%
Potassium 118mg 3%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g 6%
Vitamin A 90.2%
Vitamin C 1.4%
Calcium 5.3%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

For the Cinnamon Chips:
  • 12 flour tortillas
  • 4 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
For the Pumpkin Pie Dip:

Instructions

  1. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper. Cut the tortillas into 6 wedges each, and lay them in a single layer on the baking sheets.

  2. Mix the melted butter, sugar and cinnamon. Brush the mixture over the tortillas, then flip and repeat. 

  3. Bake the tortilla chips for 10-12 minutes, until golden around the edges.

  4. Meanwhile, place the pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and salt in a blender jar. Puree until very smooth.

  5. Serve immediately, or chill the Pumpkin Pie Dip until ready to serve.

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *