Mango Con Chile (Chile Lime Mango and Papaya)
SPICY Chile Lime Mango and Papaya. Fruit with attitude. Certain recipes are almost too easy to mention. Yet, it’s the simple ideas that we all long for in this crazy whirl-wind we call life.
Mango Con Chile
Some of these recipe concepts are so good, that they have no boundaries and are shared across cultures, borders, and even oceans.
This little snack is something I’ve eaten on the streets of many countries with tropical climates. Whether in Central America or Southeast Asia, spicy fruit is a beloved treat.
In Mexico, whole mangoes are commonly served on a stick with lime juice and chile powder. In several South American and Asian countries, mangoes, ripe papayas, and even unripe green papayas are served sliced with a spicy sprinkle over the top.
Here I’ve combined the best of both continents for a snack that can satisfy any craving… sweet, salty, or spicy.
What Ingredients You Will Need
- Some Ripe Mangoes
- Some Small PapayasÂ
- Granulated Sugar
- 3/4 teaspoon salt
- 3/4 teaspoon Chile Powder – preferably ancho powder
- Pinch of Cayenne
- Zest of a Lime
What Equipment You Will Need
- Sharp Knife
- Spoon
- Small Bowl
How To Make This Real Fruit Flavor Experience
Even my little ones love the vibrant combination of the perky fruit and deep flavorful heat.
How to Prepare: Simply peel and slice the mangoes and papayas.
Cut the flesh of the mangoes off the pit. Run a small knife around the interior of the peel to remove it. Cut the papayas in half and scoop out the seeds. Then remove the peel in the same manner as the mangoes.
Slice the mangoes and papayas into thick strips.
Mix the sugar, salt, spices, and lime zest in a small bowl.
Sprinkle the seasoning for papaya and mango slices on top of the fruit. Serve immediately.
Enjoy!
Get the Complete Printable Mango con Chile Recipe (Seasoning for Papaya and other Fruits) Below. Enjoy!
Frequently Asked Questions
How Long Do Leftovers Last?
The fruit itself can last in an airtight container in the fridge for up to 5 days. I do not suggest storing the fruit with the seasoning on it. However, if you do, it can be stored in an airtight container in the refrigerator for up to 3 days.Â
What Other Fruit Can I Use This With?
In many other Spanish-speaking countries like Nicaragua and Costa Rica, they have a seasoning similar to this chile-lime salt and they use it on many fruits.Â
You can sprinkle this on pineapple, watermelon, popsicles (paletas), eggs, and even on the rim of your alcoholic beverages (like beer and margaritas).
Other Great Fruit Recipes
- Dairy-Free Mango Pudding
- Large Mango Smoothie with Green Tea
- No-Bake Key Lime Pie (Lime Icebox Pie)
- Tropical Fruit Salad with Vanilla Bean
- Retro Cream Cheese Fruit Dip
- Gluten-Free Vegan Fruit Pizza
- Mexican Fruit Salad by Dinner at the Zoo
Check the printable recipe card below for nutritional information including calories, carbohydrates, protein, sodium, fat, and fiber percentages.
Mango Con Chile (Chile Lime Mango and Papaya)
Ingredients
- 2 mangoes
- 2 papayas small
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 3/4 teaspoon chile powder preferably ancho
- Pinch cayenne
- Zest of 1 lime
Instructions
- Cut the flesh of the mangoes off the pit. Run a small knife around the interior of the peel to remove it. Cut the papayas in half and scoop out the seeds. Then remove the peel in the same manner as the mangoes.
- Slice the mangoes and papayas into thick strips.
- Mix the sugar, salt, spices and lime zest in a small bowl.
- Sprinkle on top for the fruit. Serve immediately.
I absolutely love this! Uncomplicated, simple dishes that burst with flavor! You’re recipes always excite my tastebuds!!
This looks so tasty and perfect for summer!
YUMMY! What more can I say?
Oh, I love that these delectable fruits are combined with just a little spice…so unique and fun! Thanks for sharing!
Those really do look GORGEOUS! My kids like lime on their papaya. Maybe when they grow up they’ll try it with chile powder?
Oh this just looks awesome!! I am so ready to try this really soon! Thanks so much for sharing.
your photos are gorgeous- they look like they could be straight out of a magazine!
also, this looks amazing- we are at our 18th day of being over 100 degrees and this just might be the refreshing goodie i need!
hope all is well!
There’s something so refreshing about sprinkling some chili powder on mango… the kick of the pepper with the snap of the lime… all mellowed out by the sweet fruit. It’s a beautiful pairing.
What a beautiful, zesty dish. The flavors and colors are amazing.
Ooh lala! This looks great- interesting flavor combo.
You rock my world.
one of my favorite childhood snacks, still is, every summer in mexico..we would wait for the man to pass in his cart..yummy
We just had a Trader Joe’s open up near us and tried out dried papaya with a chili rub – so delicious! I can’t imagine how amazing this must be with fresh papaya. I will definitely be giving this a try!
Love both these fruits and a great way to season them! I’ve been on a papaya quick, and was reading that something in the papaya avoids cholesterol from oxidizing (only oxidized cholesterol sticks to arteries!) *not a doctor, just read this only and via some research! looks delicious!
I absolutely love these flavors – In Coney Island I used to get mango that had been slathered in hot sauce and salt on a stick – this is a more elegant version for sure!
For the first half of this post I kept wondering “But *what* is she going to do with this fruit?” Then I realized…the fresh fruit was going to stay that way, and that this recipe is pretty much the best idea ever. So delicious! I’m heading to Southeast Asia soon – can’t wait to eat more than my fill of tropical fruit…
Hope you are heading over here soon because all the exotic fruits are in season right now like durian, mangosteen, rambutan, jackfruit, and langsat. Have a great trip!
Lovely pictures!
Ahhhh, this looks awesome!