Apple Cider Turkey Gravy Recipe

Apple Cider Turkey Gravy Recipe – turn plain-jane dishes into something really special. It’s easy to make, savory sweet, and just right for Thanksgiving.

Turkey Gravy Recipe #ASpicyPerspective

Turkey Gravy a Thanksgiving Necessity

You’ve got your roasted turkey and ham resting on the counter top. You’ve got piping-hot sweet potatoes and buttery stuffing in the oven… and creamy mashed potatoes on the stove top. What are you missing? That’s right, turkey gravy. What would Thanksgiving dinner be (or any holiday meal for that matter) without rich silky gravy to drizzle over the top?

It would be blah, that’s what. Like an ice cream sundae with no cherry on top or a plate of chocolate chip cookies with no milk for dipping. A holiday meal with no gravy is just wrong, nearly sinful. You’ve spent hours building a custom car, but have no key to start the ignition, you see what I’m getting at?

Let’s not make that mistake this year. A gorgeous buttery Apple Cider Turkey Gravy Recipe with apple flavor bursting through is just moments away.

Turkey Gravy #ASpicyPerspective

Apple Cider Turkey Gravy Ingredients

It doesn’t take much to make a delicious turkey gravy! Here are the ingredients and some alternatives for you.

  • Turkey Stock from Pan – Or packaged turkey stock + ½ stick melted butter
  • Minced Garlic – Or 1 teaspoon McCormick Garlic Powder
  • McCormick Rubbed Sage – For herby essence
  • Apple Cider – This gives the gravy a slight apple taste
  • All Purpose Flour – For thickening
  • Salt and Pepper –  To taste

How to Make Turkey Gravy #ASpicyPerspective

How to Make Turkey Gravy

First take the dripping from your turkey pan (or substitute turkey stock and melted butter) and add a good dose of McCormick herbs to it.

Whisk some cold apple cider with flour to thicken and flavor the gravy. Add the flour mixture to the dripping and whisk over medium heat until a thick silky consistency emerges.  Salt and pepper to taste.

Turkey Gravy Recipe #ASpicyPerspective

Your family will be so thankful you made this Apple Cider Turkey Gravy Recipe.

If you are still on the lookout for great Thanksgiving recipes, visit the McCormick FaceBook fan page as they Count Down to Thanksgiving. They’ve got everything you’ll need to plan a brilliant holiday meal including tips and fabulous recipes for:  Spectacular Sides, Let’s Talk Turkey, Save Room for Pie, and It’s All Gravy.

See the recipe card below for how to make Apple Cider Turkey Gravy. Enjoy!

Other recipes you might like:

Apple Cider Turkey Gravy

Apple Cider Turkey Gravy Recipe

Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins

Apple Cider Turkey Gravy turns plain-jane dishes into something really special. It’s easy to make, savory sweet, and just right for Thanksgiving.

Servings: 3 cups
Nutrition Facts
Apple Cider Turkey Gravy Recipe
Amount Per Serving (0.5 cup)
Calories 128 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 283mg 12%
Potassium 246mg 7%
Total Carbohydrates 19g 6%
Dietary Fiber 0g 0%
Sugars 6g
Protein 6g 12%
Vitamin C 1.3%
Calcium 0.6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.


  • 2 1/2 cups turkey stock from pan, or packaged turkey stock + 1/4 cup melted butter
  • 1 clove garlic (minced) or 1 teaspoon McCormick Garlic Powder
  • 2 teaspoons McCormick Rubbed Sage
  • 1/2 cup apple cider
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste


  1. Scrape juices and browned bits from the roasting pan into large glass measuring cup. Measure out 2 1/2 cups.

  2. Add the garlic and sage to the drippings and place in a saucepan over medium heat.

  3. Whisk the flour and cold apple cider together to remove the clumps.

  4. Pour the flour mixture into the drippings and whisk. Continue to whisk as the mixture comes to a soft boil and thickens to desired consistency.

  5. Salt and pepper to taste. Serve warm.

Recipe Notes

For an even quicker version, use 3 McCormick Turkey Gravy seasoning packs and mix with 2 1/2 cups of water, 1/2 cup apple cider, and 2 teaspoons McCormick dried sage.

Disclosure:  This post is sponsored by McCormick. I do not ever write about products I don’t personally use and enjoy.

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41 comments on “Apple Cider Turkey Gravy Recipe

  1. Pingback: Cornbread Stuffing Muffins with Apple and Pancetta - A Spicy Perspective

  2. Roseanna Laddposted February 24, 2015 at 9:24 am Reply

    I am so excited about finding this recipe for Apple Cider Turkey Gravy. I simply just make turkey gravy but this recipe has inspired me to try it this way. Sounds super!

  3. Kristiposted November 26, 2014 at 2:38 pm Reply

    Just wondering, is packaged turkey stock the same as the dried turkey gravy mix (as pictured)? If not, where can I find it? Thanks so much!

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  9. Hollyposted November 25, 2011 at 9:48 pm Reply

    Just made this for Thanksgiving, and everyone loved it!

  10. Jen at The Three Little Pigletsposted November 22, 2011 at 10:59 pm Reply

    I just tried something similar with a bottle of hard cider – like heaven. Didn’t even need the meat under it! No Thanksgiving meal would be complete without the gravy. Hope you have a lovely holiday!

  11. Aldy @ Al Dente Gourmetposted November 22, 2011 at 4:54 pm Reply

    Delicious and creative idea, Sommer! That last pic is making me drool :)

    Happy Thanksgiving Day!

    HUGS <3

  12. Grubarazzi (@Grubarazzi)posted November 22, 2011 at 12:53 pm Reply

    Perfect balance of savory, sweet and tang! Yum!

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  14. Angie's Recipesposted November 22, 2011 at 6:36 am Reply

    mmm..the gravy looks so delicious!

  15. Kim Beeposted November 22, 2011 at 1:24 am Reply

    I’ll have to try this one. I am not a gravy fan but my hubs is. I am always looking for a great gravy recipe. It’s hard to make something you don’t eat as you can’t taste and adjust. I have complete faith if I give him this he’ll finally admit how bad mine is. Lol!

  16. Stephanie @ Eat. Drink. Love.posted November 21, 2011 at 9:26 pm Reply

    I really love this twist on gravy! I would happily pour this gravy over my entire Thanksgiving plate!

  17. Lizposted November 21, 2011 at 4:08 pm Reply

    OK, now I want my turkey et al ASAP!!!! YUM~

  18. Lauren @ Healthy Food For Livingposted November 21, 2011 at 3:14 pm Reply

    I’m actually typically not a huge gravy fan, but this sounds amazing!! Definitely going to try it on Thursday =).

  19. Alaiyo Kiasiposted November 21, 2011 at 2:12 pm Reply

    Your site is one of my favorites to visit! I really appreciate your food photography and styling and, of course, the recipes of veggies, and desserts, and seafood (I’m a pescetarian).


  20. Alison @ Ingredients, Inc.posted November 21, 2011 at 2:10 pm Reply

    this looks and sounds great and i’m not a gravy fan. I must try this one

  21. Barbara | Creative Culinaryposted November 21, 2011 at 2:43 pm Reply

    Oh yum…I want to try something a bit different and I love cider. Done. Deal.

  22. Heather | Farmgirl Gourmetposted November 21, 2011 at 1:39 pm Reply

    You always make me drool Sommer. I don’t even like gravy! But wow…I think I might light this one.


  23. Jessica @ How Sweetposted November 21, 2011 at 1:10 pm Reply

    Thank you, thank you! I love this!

  24. Kiran @ KiranTarun.composted November 21, 2011 at 12:17 pm Reply

    Drool-worthy! I love the gravy pour shot :)

  25. marlaposted November 21, 2011 at 12:13 pm Reply

    This s such a great idea! My daughter wanted a sweeter gravy this year…will try this with the cider.

  26. jennifurlaposted November 21, 2011 at 11:56 am Reply

    girl, that last icture made me lick the screen.

  27. Joposted November 21, 2011 at 11:09 am Reply

    This time of year we always have apple cider in the house for my husband. I will have to try some with my turkey gravy for our dinner this year, looks really good!

  28. Bev Weidnerposted November 21, 2011 at 10:35 am Reply

    I could seriously lose it right now looking at this……wow…

  29. Delishhhposted November 21, 2011 at 10:32 am Reply

    Totally agree – good gravy make a perfect plate and this looks fabulous!

  30. carolinaheartstringsposted November 21, 2011 at 11:09 am Reply

    That looks like a wondeful gravy! Come visit us. We have pumpkin macaroni and cheese today. Have a wonderful Thanksgiving.

  31. Deniseposted November 21, 2011 at 9:56 am Reply

    I love apple cider gravy but I have not made it in a few years. Your post reminded me of how good it is!! I like to add a little bit apple cider vinegar to mine.
    Your photos look great and your blog looks so professional. Good job!

  32. Tricia (Once A Month Mom)posted November 21, 2011 at 9:44 am Reply

    This looks absolutely amazing! And it sounds wonderfully tasty too.

  33. Laurenposted November 21, 2011 at 9:39 am Reply

    Apple cider? In gravy? Sounds yummy!

  34. nanascrivposted November 21, 2011 at 9:34 am Reply

    Who would have thought to include apple cider and it sounds wonderful. Thanks for the recipe and the link to McCormicks Facebook.

  35. Cookin' Canuckposted November 21, 2011 at 9:23 am Reply

    I completely agree – Thanksgiving is just not complete without a really good gravy. This looks wonderful – rich and flavorful.

  36. La Phemme Phoodieposted November 21, 2011 at 9:09 am Reply

    I never though to combine those flavors but it sounds like the perfect way to jazz up some gravy.

  37. Jeanetteposted November 21, 2011 at 8:50 am Reply

    I’ve never tried apple cider in my gravy – but I like the sound of this!

  38. Curtposted November 21, 2011 at 8:12 am Reply

    I’m very picky about my gravy, and this one looks awesome!

  39. Kiri W.posted November 21, 2011 at 9:00 am Reply

    I love to use apple cider in recipes, this sounds like such a great way to make gravy more exciting :)

  40. pamposted November 21, 2011 at 7:57 am Reply

    This sounds wonderful!

  41. Brian @ A Thought For Foodposted November 21, 2011 at 7:55 am Reply

    What a great idea! This looks like a wonderful gravy!