Soft chewy Almond Butter Chocolate Chunk Cookies, a nutty variation of classic chocolate chip cookies!
Almond Butter Chocolate Chunk Cookies… I can’t think of a phrase that makes me happier!
Maybe the word massage is a close second and nap is running for third, but cookie is definitely my favorite word and snack.
Cookies make everyone smile. Everyone.
Have you ever heard a person say, “I hate cookies!” It’s just not possible.
Cookies could be the world’s best common denominator. World peace through Cookie Ambassadorship!
I like to take cookies to my friends and neighbors as a little memento that I’m thinking about them, and you know what? Cookies are little miracle workers. They mend relationships, form unbreakable bonds, and offer a symbol of hope to everyone who partakes.
Ok, maybe I’m getting a little carried away. Yet I’m not off by that much.
Today’s Almond Butter Chocolate Chunk Cookies are a personal favorite.
I’ve been on an almond butter kick lately. When I need a little snack, I’ll grab a spoonful of rich creamy almond butter and slather it on top of half an apple.
As a hardcore peanut butter lover, I was a little skeptical of almond butter at first. I mean really, what could beat good ol’ American peanut butter? Yet at first taste, I fell head-over-heels in love with almond butter and haven’t looked back.
Here I’ve taken my favorite peanut butter cookie recipe and substituted almond butter. Nothing fancy, just almond butter and a little chocolate. I’ll admit, Almond Butter Chocolate Chunk Cookies are not the most glamorous cookies I’ve ever made.
Yet sprinkle a little sea salt on top brings out the best in both the almond flavor and the chocolate. Almond Butter Chocolate Chunk Cookies would be a fantastic addition to your holiday cookie exchange this year.
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