Almond Butter Chocolate Chunk Cookies |
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5 from 6 votes

Almond Butter Chocolate Chunk Cookies

The absolute best Almond Butter Chocolate Chunk Cookies! A moist chunky Almond Butter Chocolate Chunk Cookie recipe you will make again and again.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Cookies, Dessert
Cuisine: American
Servings: 36 cookies
Calories: 168kcal
Author: Sommer Collier



  • Preheat the oven to 350 degrees F. Mix the flour, baking powder, baking soda, and salt in a bowl.
  • Cream the butter, almond butter, and sugars together in an electric mixer. Beat well. Add the eggs and vanilla and beat until combined.
  • Slowly mix the flour mixture in with the butter mixture. (Add 1/4 - 1/3 cup more flour, if the brand of almond butter you buy is runny.) Mix in the almonds and chocolate.
  • Roll the dough into 2 tablespoon sized balls. Lay them on parchment paper-lined baking sheets about 2 inches apart.¬†Press the tops of the dough balls with the bottom of a drinking glass dipped in flour or sugar. Sprinkle the tops with a little sea salt.
  • Bake for 10-12 minutes. Allow the cookies to cool on the baking sheet for several minutes before moving.


Serving: 2cookies | Calories: 168kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 114mg | Potassium: 79mg | Fiber: 0g | Sugar: 11g | Vitamin A: 170IU | Calcium: 36mg | Iron: 0.7mg