Drinking Caramel Recipe

Love this Rich Silky Drinking Caramel Recipe | ASpicyPerspective.comLove a warm steaming mug of drinking chocolate? Then you must try today’s Drinking Caramel Recipe, a silky caramelized dessert in a mug!

Utterly Irresistible Drinking Caramel Recipe | ASpicyPerspective.com
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Ok, guys. I’m dying. Dying, over today’s recipe.

If you’ve ever tried thick luxurious drinking chocolate, (As in, the cousin of hot chocolate, but much more intense.) you are going to want to kiss my face when you taste my Drinking Caramel Recipe.

That’s right. Rich creamy caramel… That you sip.

The next time you entertain, instead of slaving over appetizers, dinner, and an elaborate dessert, why not focus on the savory stuff.

Then make a quick batch of Drinking Caramel to pour into espresso cups for a lavish liquid dessert that takes only 10 minutes to make!

Must-Make Rich Silky Drinking Caramel Recipe | ASpicyPerspective.com

This Drinking Caramel Recipe is thick and creamy with a touch of salt, yet not as dense as caramel sauce, so you can sip away.

It’s satisfying, even in small shot-sized portions. That way you won’t break your calorie bank, so to speak.

Rich Silky Drinking Chocolate & Caramel Recipe | ASpicyPerspective.com

You can also add a nip of your favorite liquor for kicks and giggles. (I would go with bourbon.)

Or swirl it with homemade drinking chocolate for a steaming chocolate-caramel sensation!

Silky Drinking Choco-Caramel Recipe | ASpicyPerspective.com

To make this Drinking Caramel Recipe, start with Wholesome!™ Organic Light Brown Sugar and a little water. Boil the sugar to dissolve the crystals and develop a deep caramel flavor.

Making Drinking Caramel Recipe | ASpicyPerspective.com

I love using Wholesome!™ sweeteners in desserts. They allow me to feel good about serving clean chemical-free non-gmo recipes to my friends and family, even in treat form!

How to Make Drinking Caramel Recipe | ASpicyPerspective.com

Once the boiling liquified sugar has deep toasted aroma, whisk in cream, sea salt, and vanilla extract.

Simmer another couple minutes to thicken and… Viola!

How To: Drinking Caramel Recipe | ASpicyPerspective.com

Silky, indulgent, liquid caramel that you just cannot get enough of.

Rich Silky Drinking Caramel Recipe | ASpicyPerspective.com

Consider making it for Valentine’s Day this year. Imagine you and your sweetie sitting by the fire with little mugs of Drinking Caramel in hand.

Sexy.

Silky Smooth Drinking Caramel Recipe | ASpicyPerspective.com

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20 Responses to “Drinking Caramel Recipe”

  1. Dorota | HappyForks.composted February 10, 2016 at 6:10 am

    Oh my gosh, delight in the cup. 5 oz of this drinking carmel has 470 kcal. I wish I didn’t know that! But still it’s worth to drink. Now I just need to run for an hour :)

    Reply

    • Sommer — February 10th, 2016 @ 7:30 am

      LOL! Dorota, if it’s any consolation, the cups you see in the images are 1 oz espresso cups. This is definitely a splurge recipe. :)

      Reply

  2. Christinaposted February 10, 2016 at 8:31 am

    I love this! I am not a fan of chocolate but do love caramel. Definitely making.

    Reply

  3. Deidraposted February 10, 2016 at 9:04 am

    I love caramel…and this looks fabulous.  However, I’ve recently found out I’m allergic to dairy..,wondering if this would work with the milk alternatives (almond milk, cashew milk, etc.)???  

    Reply

    • Sommer — February 10th, 2016 @ 9:52 am

      Deidra – I  haven’t tried that, but based on past experiments I would try thick canned coconut milk first. 

      Reply

  4. Lauren @ Climbing Grier Mountainposted February 10, 2016 at 9:35 am

    I’ll gladly take two of these cups! PINNED! 

    Reply

  5. Mariaposted February 10, 2016 at 9:55 am

    Sinful!

    Reply

  6. Kevin @ Closet Cookingposted February 10, 2016 at 10:19 am

    Love the sound of drinking caramel!  How decadently good!

    Reply

  7. Julie @ Table for Twoposted February 10, 2016 at 10:46 am

    I would slurp this right up!

    Reply

  8. Naomiposted February 10, 2016 at 10:58 am

    This is something I can totally get behind! Pass me a cup! 

    Reply

  9. sue|theviewfromgreatislandposted February 10, 2016 at 4:35 pm

    You’re killing me with this post! The pics just got more and more tempting as I scrolled down, I’m definitely trying this :)

    Reply

  10. Carolposted February 10, 2016 at 11:23 pm

    Where do you purchase the cute little cups?  This looks truly delicious!

    Reply

  11. Marla Meridithposted February 11, 2016 at 1:36 pm

    I NEED this after skiing today!!

    Reply

  12. Gaby Dalkinposted February 12, 2016 at 1:41 am

    MMM drinking caramel with bourbon is my kind of party!

    Reply

  13. Patty Kposted February 20, 2016 at 3:02 pm

    Your drinking chocolate and caramel are too dangerous!

    Reply

  14. Angel Tramontanaposted July 21, 2016 at 2:26 am

    Made this tonight for company for coffee and ended up drizzling some over the tremisu for a bit more color.  OMG what a treat.  Thank you

    Reply

  15. Crystalposted October 12, 2016 at 5:13 pm

    SOUNDS SCRUMCIOUS! I GOTTA TRY!:) THANK YOU.

    Reply

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