Baked Pumpkin Granola Recipe

Tastes Like Fall! Baked Pumpkin Granola Recipe on ASpicyPerspective.comA healthy breakfast that tastes like a treat! This Baked Pumpkin Granola Recipe is brimming with fall flavor and crunchy appeal.

Crunchy Baked Pumpkin Granola Recipe on ASpicyPerspective.com
Pin it on Pinterest!
One of my very favorite things to eat for breakfast is thick plain greek yogurt with crunchy homemade granola sprinkled over the top.

I never get tired of that.

Easy Baked Pumpkin Granola Recipe on ASpicyPerspective.com

The tart creamy quality of the yogurt pulls out the sweetness of the granola like nothing else.

Today I’m sharing a seasonal homemade granola recipe that is just as easy to make as my other granola recipes, yet with the rustic intensity of fall.

Making Baked Pumpkin Granola Recipe on ASpicyPerspective.com

MY OTHER RECIPES


I mixed old-fashioned oats with almonds and pepitas (pumpkin seeds) then topped it with a blend of pumpkin puree, maple syrup, vanilla, and aromatic spices.

Simply toss to coat the oats and nuts and spread out the mixture and bake.

How to Make Baked Pumpkin Granola Recipe on ASpicyPerspective.com

The oats and nuts crisp in the oven baking a thin layer of spiced-pumpkin on each piece.

Homemade Pumpkin Granola Recipe on ASpicyPerspective.com

You can store this Baked Pumpkin Granola Recipe for 3-4 weeks, but I guarantee it won’t last that long once your family smells it.

It’s probably best to make two batches of this Baked Pumpkin Granola Recipe. One for you, and one for everybody else!

Baked Pumpkin Granola Recipe on ASpicyPerspective.com

PAGE: 1 2

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

4 comments on “Baked Pumpkin Granola Recipe

  1. Mariaposted November 6, 2015 at 12:34 pm Reply

    Great Fall flavors!

  2. Nicoleposted November 8, 2015 at 9:12 pm Reply

    This is absolutely gorgeous! What a great way to start off the day.

  3. Gaby Dalkinposted November 8, 2015 at 9:15 pm Reply

    YUM! fall breakfast will never be the same

  4. julie silkeposted November 10, 2015 at 5:52 pm Reply

    what is the serving size for WW