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Baked Pumpkin Granola Recipe

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Tastes Like Fall! Baked Pumpkin Granola Recipe on ASpicyPerspective.comA healthy breakfast that tastes like a treat! This Baked Pumpkin Granola Recipe is brimming with fall flavor and crunchy appeal.

Crunchy Baked Pumpkin Granola Recipe on ASpicyPerspective.com
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One of my very favorite things to eat for breakfast is thick plain greek yogurt with crunchy homemade granola sprinkled over the top.

I never get tired of that.

Easy Baked Pumpkin Granola Recipe on ASpicyPerspective.com

The tart creamy quality of the yogurt pulls out the sweetness of the granola like nothing else.

Today I’m sharing a seasonal homemade granola recipe that is just as easy to make as my other granola recipes, yet with the rustic intensity of fall.

Making Baked Pumpkin Granola Recipe on ASpicyPerspective.com

I mixed old-fashioned oats with almonds and pepitas (pumpkin seeds) then topped it with a blend of pumpkin puree, maple syrup, vanilla, and aromatic spices.

Simply toss to coat the oats and nuts and spread out the mixture and bake.

How to Make Baked Pumpkin Granola Recipe on ASpicyPerspective.com

The oats and nuts crisp in the oven baking a thin layer of spiced-pumpkin on each piece.

Homemade Pumpkin Granola Recipe on ASpicyPerspective.com

You can store this Baked Pumpkin Granola Recipe for 3-4 weeks, but I guarantee it won’t last that long once your family smells it.

It’s probably best to make two batches of this Baked Pumpkin Granola Recipe. One for you, and one for everybody else!

Baked Pumpkin Granola Recipe on ASpicyPerspective.com

Baked Pumpkin Granola Recipe on ASpicyPerspective.com
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5 from 2 votes
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Baked Pumpkin Granola Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Baked Pumpkin Granola Recipe - An easy homemade granola recipe with intense fall flavor! This healthy breakfast is great served with yogurt or milk.
Servings: 5 cups



  • Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper. Pour the oats, almonds, and pepitas on the baking sheet.
  • Then whisk the pumpkin puree, maple syrup, vanilla, spices, and salt together. Pour over the oats and mix by hand to thoroughly coat the oats and nut mixture. Spread the mixture in a thin even layer over the baking sheet and bake for 20 minutes.
  • After 20 minutes flip and mix the granola, then spread back out and bake another 20 minutes. Once out of the oven, toss in the dried cranberries and cool. Store in an air-tight container for up to 3 weeks.


Serving: 1g, Calories: 393kcal, Carbohydrates: 58g, Protein: 11g, Fat: 15g, Saturated Fat: 2g, Sodium: 355mg, Potassium: 398mg, Fiber: 7g, Sugar: 26g, Vitamin A: 2540IU, Vitamin C: 0.9mg, Calcium: 96mg, Iron: 3.3mg
Course: Breakfast, Snack
Cuisine: American
Author: Sommer Collier

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4 comments on “Baked Pumpkin Granola Recipe”

  1. I love love love this granola. 
    I eat it with my yogurt every morning.

  2. YUM! fall breakfast will never be the same

  3. This is absolutely gorgeous! What a great way to start off the day.

  4. Great Fall flavors!