Baked Apple Chips

Easy baked apple chips that you can feel good about serving your family. These crunchy little chips are low on fat and high on flavor!

Baked Apple Chips #healthy #fall #apple

It’s apple season, the most glorious time of the year. And now that apples are big and glossy, hanging low on their drooping branches, it’s time to use them in every possible way you can imagine.

We use apples in desserts and salads on a regular basis, but have you ever thought of turning them into homemade chips? Me neither.

I found this recipe in my friend Lisa’s brand-spanking-new cookbook, The 100 Days of Real Food Cookbook.

Easy Baked Apple Chips #healthy #fall #apple

I met Lisa and Jason Leake last year at a blogger event and loved them instantly. Not only are they fellow North Carolinians, they are passionate about eating clean and living healthy, as you can see from their very popular blog 100 Days of Real Food.

Lisa has worked endless hours to develop her first book: one-half guidebook on how to eat clean (from reading labels to meal plans) and one-half cookbook with countless simple, clean, and tasty recipes.

100 Days of Real Food

This book is filled to the brim with ideas of how to plan, cook, and enjoy real food. That’s is, unprocessed foods without all the muck added in for shelf-life.

There are 100 fabulous recipes, many of which are gluten-free, vegetarian, dairy-free and freezer friendly.

100 Days of Real Food Cookbook100 Days of Real Food Cookbook

The first recipe I tried from Lisa’s beautiful book are her baked apple chips.

Crispy, sweet, and full of goodness, this recipe made me wonder why I haven’t been making my own baked chips all along.

Simple Baked Apple Chips #healthy #fall #apple

You simply slice apples very thin and remove the cores. Lay them out on a buttered baking sheet and sprinkle with cinnamon.

Then bake the apple slices until crisp. Easy right?

Making Baked Apple Chips #healthy #fall #apple

Oh my word, are they good!

This recipe makes 2 regular servings of baked apple chips, but once I tested them, I wished I had made a quadruple batch.

Healthy Baked Apple Chips #healthy #fall #apple

To get your hands on the 100 Days of Real Food Cookbook, visit Amazon or Barnes and Noble.

Lisa’s guide to clean eating is a must-have in any healthy kitchen!

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34 comments on “Baked Apple Chips

  1. Taylor @ Food Faith Fitnessposted September 17, 2014 at 5:02 am Reply

    How easy are these? I am in MAJAH need of some healthy snack-age for the hubs, and we are both apple FIENDS, so these are happenin’! Pinned!

  2. Annposted September 17, 2014 at 5:44 am Reply

    So tired of buying those little half filled bags if apple chips, much healthier and not as expensive.

  3. Heather Christoposted September 17, 2014 at 6:15 am Reply

    cute! I am going to make these for my kids!

  4. Mason Canyonposted September 17, 2014 at 6:35 am Reply

    What a simple and tasty recipe! I’ve been drying apples for fried apple pies and have been wondering what else to fix. Gotta give these a try. Wishing Lisa much success with her new cookbook, it sounds amazing.

  5. Tieghanposted September 17, 2014 at 6:58 am Reply

    I never knew making apple chips was so easy, now I have to make them!

  6. Aimee @ Simple Bitesposted September 17, 2014 at 7:20 am Reply

    Sounds like a need this cookbook!
    We love making apple chips. Maybe that will be today’s after school activity!

  7. Lauren @ Climbing Grier Mountainposted September 17, 2014 at 7:52 am Reply

    Such a fun idea! I adore apples and this is a great way to change up snacking!

  8. naomiposted September 17, 2014 at 10:37 am Reply

    I love these healthy bites. So easy and so tasty!

  9. sharana @ Living THe Sweet life blogposted September 17, 2014 at 10:48 am Reply

    I remember eating apple chips all the time, while growing up — I LOVE this home made version!!

  10. Jenny @ The Peachy Pairposted September 17, 2014 at 11:18 am Reply

    Always looking for a healthy snack! Looks delish!

  11. Katherines Cornerposted September 17, 2014 at 5:57 pm Reply

    Love these!!!! Yours are fantastic. I invite you to share at my Thursday Favorite Things blog hop ( you can start linking up tonight at 8PM MST) Hugs

  12. mozhdeposted September 18, 2014 at 12:21 am Reply

    Oh my god! What a surprise :-) thank you so much. I’ll try it today or as soon as posible. Really thanks

  13. Marla Meridithposted September 18, 2014 at 3:57 am Reply

    Love these chips! Great for the lunchbox!

  14. Vickyposted September 18, 2014 at 1:01 pm Reply

    Sounds like the absolutely perfect snack!! Absolutely love the sound of these. So simple too : ))

  15. Gabyposted September 18, 2014 at 6:27 pm Reply

    I love having snacks like this handy!

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  17. Laurieposted September 27, 2014 at 5:38 am Reply

    If I make a big batch of these, how long are they good for and do you need to store them in the fridge or in a container in the cabinet?

  18. Opalposted September 28, 2014 at 5:14 pm Reply

    I think this makes a great healthy snack, I’m going to try it for my kids.

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  21. Caitlinposted October 8, 2014 at 5:58 am Reply

    I made the chips last night and they were delicioous. I put them in a air tight container last night and just opened it to have one and they aren’t crispy anymore but more soggy. Should I have left them out overnight or did I just not bake them enough?

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  23. Lisaposted October 19, 2014 at 6:08 pm Reply

    I have a mandolin, so I cored the apples with my corer, sliced them thin with the mandolin, and in 3 minutes I had a batch to put in the oven! Great idea and a very tasty snack!

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  25. Justine @prettyinpistachioposted November 7, 2014 at 11:22 am Reply

    So simple and so delicious!

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  29. Christiposted May 2, 2015 at 7:21 pm Reply

    These look yummy!  I want to bake them for salads.  How long do they stay fresh and crisp? 

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  31. Julaneposted July 24, 2015 at 9:36 am Reply

    My 2 year old son LOVES these (well, so do my husband and I ;-) )!!  I also used our mandolin, but was going to use a corer on the middles.  However, I realized that I don’t actually have one.  Ha!  I also didn’t want to take a lot of time cutting out each individual slice’s core with a little cookie cutter.  SOOO, I pulled out my donut cutter, stacked a bunch of slices on top of each other and used the cutter to get the cores out.  The apples that I used were small enough to fit perfectly inside the cutter without the sides being trimmed off.  It was a breeze!  That was a couple weeks ago, and now today I have a double (at least) batch in the oven at this moment!  Can’t wait for them to be done! :-D

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  33. Debposted December 17, 2015 at 6:28 pm Reply

    What kind of apples did you use?

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