Red Pepper Feta Dip
by Sommer Collier — last updated on Sep 13, 2025 
Spicy Feta Dip with Roasted Red Peppers Recipe – This robust savory cheese dip is rich and satisfying. Loaded with roasted red peppers, garlic, and herbs, it’s completely addictive!
Sommer’s Recipe Notes
Getting ready for a party doesn’t have to be a headache. With recipes like our quick and delicious Spicy Red Pepper Feta Dip, you can make it in minutes, and watch this feta cheese dip disappear even faster!
With just a quick buzz in the food processor, you have a bold, rich, creamy feta cheese dip that tastes like the food of the gods.
This Greek masterpiece is loaded with garlic, fresh herbs, and little bits of roasted red pepper. Drizzle it with good olive oil, sprinkle with a handful of Kalamata olives, and you have a recipe your friends will be begging for. At least mine do.
Ingredients You Need
- Feta cheese, crumbled
- Whole milk ricotta
- Garlic, smashed
- Olive oil
- Lemon
- Fresh chopped thyme
- Dried oregano
- Crushed red pepper
- Roasted red pepper (jarred or homemade)
- Black pepper to taste
- Pita bread cut into wedges, or pita chips
- Kalamata olives for garnish
How to Make Red Pepper Feta Dip
Find the full Spicy Feta Dip Recipe with ingredient proportions, detailed instructions, and storage tips in the printable form at the bottom of the post.
Storage Tips
Place the dip in an airtight container and store it in the refrigerator for up to 7 days.
When ready to serve, uncover and set out. This dip can be served cold or at room temperature.
Serve it with pita wedges or chips, fresh-cut vegetables like carrot sticks or cut bell peppers, or with crackers.
More Dip Recipes You Might Like
Feta Dip Recipe with Roasted Red Peppers
Ingredients
- 1 pound feta cheese, crumbled
- 1/2 pound whole milk ricotta
- 2 cloves garlic, smashed
- 1/3 cup olive oil
- Juice of one lemon
- 1 tablespoon fresh chopped thyme
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper
- 1 large roasted red pepper (jarred or homemade)
- Black pepper to taste
- Pita bread cut into wedges, or pita chips
- Kalamata olives for garnish
Instructions
- Using a food processor, pulse the feta, ricotta, garlic, oil, lemon juice, herbs and crushed red pepper together until smooth.
- Drain and dice the roasted red pepper.
- Scoop the mixture into a bowl. Fold in the red pepper and ground black pepper. Refrigerate until ready to serve.
- To serve, drizzle another tablespoon of olive oil on top and serve with pita wedges and olives.
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This is stunning! And I bet it’s delicious!
I am hoping to try this for a Christmas dinner. I would have to leave out the roasted peppers due to allergy concerns. Do you have any suggestions for a replacement? Otherwise I will just omit them :)
Great idea for Christmas..
This feta dip sounds absolutely delicious. I’m going to have to make this recipe soon, very soon :)