Sheet Pan Roasted Vegetable Polenta Stacks

Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!Easy Sheet Pan Roasted Vegetable Polenta Stacks, an elegant vegetarian appetizer or main course!

Healthy Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!
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Party season is in full force. We’ve been to, and hosted, multiple parties over the last few months, so I’m always pondering new ways to whip up easy appetizers that pack a punch.

Today’s Sheet Pan Roasted Vegetable Polenta Stacks are not only visually appealing, they taste fresh and delicious with roasted vegetables, sweet balsamic glaze, and a little bit of salty feta cheese on top.

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The crispy polenta base is a comforting platform for all sorts of goodness!

Light Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!

This show-stopping party snack is low in fat and calories, gluten free, and vegetarian. They could even be vegan, if you swapped the feta cheese for chopped pistachios!

Don’t you love a recipe that looks and tastes decadent, yet is sneakily healthy?

Dazzling Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!

Yet best of all, Sheet Pan Roasted Vegetable Polenta Stacks are made entirely on one single pan for easy clean up.

The polenta and veggies are roasted together, then stacked on the pan. You can transfer them to a serving platter, or eat them straight off the baking sheet.

Ready to get started?

How To: Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!

How To Make Sheet Pan Roasted Vegetable Polenta Stacks

Coat a large 18 X 13 inch “half sheet” pan with olive oil.

Slice a log of polenta and all the vegetables. Lay the polenta and veggies on the pan, then flip them over so they are coated in oil on both sides. Season generously.

How to Make Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!

Roast in the oven until the edges of the polenta are crispy, and the vegetables are soft.

Easy Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!

Stack the vegetables on top of the polenta.

They look prettiest with the zucchini as the first layer on the polenta, followed by the peppers and mushroom.

Simple Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!

Drizzle balsamic glaze over the top and sprinkle with feta cheese.

Done!

Perfect Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!

These Sheet Pan Roasted Vegetable Polenta Stacks are a dazzling hand-held party snack everyone will love.

You can even serve three or four together as a vegetarian main dish this season.

Zesty Sheet Pan Roasted Vegetable Polenta Stacks - A Vegetarian and Gluten Free Recipe!

Check out our video tutorial!

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One comment on “Sheet Pan Roasted Vegetable Polenta Stacks

  1. Isadora Guidoniposted December 14, 2017 at 12:34 pm Reply

    Omg, this looks so chic! Perfect to impress during dinner. I’m definitely going to try it myself!

    Rating: 5