Brown Butter Halibut Orzo and Mushroom Broth
Simple Elegant Brown Butter Seared Halibut with Orzo and Earthy Mushroom Broth.
When the kids were toddlers, I had to get out of the house.
As a stay-at-home mom, I was doing exactly what I wanted to do, yet it was making me a little delirious.
I loved raising my babies and experiencing all their momentous occasions first-hand, but I desperately needed adult interaction.
Sweet Lt. Dan would plan a date night each week, so I would have a reason to get out of my spit-crusted yoga pants and make conversation that required full sentences.
He’s good like that.
Now that the kids are a little older, date night is no longer a necessity. Instead, we have dates for the sheer enjoyment of spending time together.
Honestly, sometimes I’d rather have a date-night in!
We recently went out to dinner, and I ordered a dish with a rich mushroom broth poured over the top. I was struck by the simplicity of the dish, yet with dark complex flavors.
Days after our grownup night out, I couldn’t stop thinking about that earthy mushroom broth poured over simple clean ingredients.
I had to try this concept at home.
I made my own mushroom broth, using fresh button mushrooms, dried woodear mushrooms, and dried shiitake mushrooms. (Note: Dried woodear mushrooms often smell like feet, but provide a robust mushroom flavor. You won’t notice the aroma once the mushroom broth is strained.)
Then I decided to make a classic seared halibut. Pan-frying halibut in brown butter creates a rich golden-brown crust on this light flaky fish.
I served the seared halibut and sherry sauteed criminis on a bed of DeLallo Organic Orzo, to provide texture and soak up the mushroom broth.
Then I gingerly poured the steaming-hot mushroom broth over the brown butter halibut and orzo.
This dish is somewhere between a pasta dish and a soup.
No matter how you categorize it, it’s sheer rustic elegance.
Perfect for a Date-Night IN.
More Date Night In Ideas:
Stuffed Flank Steak with Prosciutto and Mushrooms
Portobello Mushrooms with Kale Pesto ~Bev Cooks
Seared Scallops Fettuccine ~ A Thought For Food
Chicken Cacciatore with Tomato Basil Sauce ~ DeLallo
Mushroom Broth over Brown Butter Seared Halibut
Ingredients
For the Mushroom Broth:
- 1 tablespoon butter
- 1 large onion chopped
- 4 cloves garlic chopped
- 14 cups water
- 1 1/2 teaspoons salt
- 1 pound fresh button mushrooms
- 1 cup dried woodear mushrooms
- 1 cup dried shiitake mushrooms
For the Brown Butter Seared Halibut with Orzo and Mushrooms:
- 4 tablespoons unsalted butter
- 4 halibut fillets
- 1 clove garlic minced
- 8 ounces crimini mushrooms sliced thin
- 1-2 tablespoons dry sherry
- 1 pound DeLallo Organic Orzo
- Salt and pepper
Instructions
For the Mushroom Broth:
- Place a large pot over medium-high heat. Saute the onions to soften, 3-5 minutes, then add the garlic. Saute another minute, then the water, salt, and all mushrooms. (If all the water won't fit in you pot, add as much as possible, and add the remaining water after the broth has simmered down a bit.) Cover, turn the heat down a little, and simmer for 1 hour.
- Once the mushroom broth has simmered for an hour, strain out all the veggies and keep warm until time to serve.
For the Brown Butter Seared Halibut with Orzo and Mushrooms:
- Meanwhile, heat a large skillet of medium-high, and bring a large pot of water to a boil. Thoroughly dry the halibut fillets with paper towels, then salt and pepper both sides.
- Cook the DeLallo Organic Orzo according to package instructions. Strain and set aside.
- Place the butter in the skillet. Allow it to melt and brown for 2-3 minutes, then place the halibut fillets in the skillet. Sear for 1-3 minutes per side, depending on thickness. DO NOT overcook the halibut. It should be just barely cooked through, to keep its moist flaky texture. Once the halibut it perfectly seared, Place it on a plate and cover with foil to keep warm.
- Then add the mushrooms and garlic to the skillet. Saute for 5-10 minutes to soften and brown. Salt and Pepper to taste, then add the sherry. Continue to cook the mushrooms, until the sherry has absorbed.
To Assemble:
- Place a mound of orzo in 4 shallow bowls. Top the orzo with mushrooms and seared halibut fillets. Pour the mushroom broth in a serving bowl. At the table, allow each guest to pour mushroom broth over their bowl and serve immediately.
Looks so delicious!!! Do you use any of the strained “vegetables” from the broth? Or discard them. Are the mushrooms that are used later in the recipe fresh or the ones from the broth?
Hi Missy, Yes the mushrooms in the after-shots are sauteed. Those that are removed for the broth don’t have a lots of texture and most of their flavor has been transferred to the broth, so I always put them in the compost or dog bowl. :)
What a beautiful dish. I love mushrooms. And I love broth with mushrooms in it. Always adds so much umami. I also love reading that I am not alone in my need to get out of my encrusted yoga pants and find some adult company. Thanks for the hope that this craziness (as much as I love it! Ummm…usually!) will end soon.
This recipe gives me reason to never go out for a date night again! How amazing does that look?! I will definitely be trying it out, maybe for Valentines Day! Thanks for sharing…
-Shannon
I love the mushroom broth and everything about this dish!!
looks great girl!
Amazing! I could sure use a bowl of this right now!
I’ll have to make this for Jason – he’ll be thrilled!
This looks so flavorful! I love halibut, but I have never made it at home!
This is a perfect date night-in recipe! Looks tasty.
Oh my gosh sommer! I took a deep breath which sounded a bit like a Mmmmmm when I came here and saw this. Exactly what I need on my menu next week!
I can totally relate to your story! We have 4 children, the youngest is 3 so it is a bittersweet moment in our lives indeed.
I LOVE date nights in! They can be much more intimate and relaxing. This meal would be perfect for special night at home!
Fish and mushrooms with brown butter? I’m sold!
This looks wonderful!
**And I love your white bowls– perfectly sized, and so elegant– would you recall what brand they are, or where you purchased them?
Thanks so much. I love your blog, all you recipes always work perfectly! Kathleen
Hey Kathleen! All my favorite bowls come from Villeroy & Boch. Check out their Flow and Modern Grace lines. :)
Adult interaction? What’s that??? :)
Love this meal. Skip the orzo for me but the rest is right up my alley.
Hey Carolyn, DeLallo makes GF pasta as well!
I would gladly take this dish over going out! It looks amazing.
I just love everything about this dish.
Ahhhh brothy foods are so me! Love this dish!
Now that would be my idea of a perfect dinner. I will have to cut that down and make that for just myself one of these nights when my husband is working and the kids aren’t home.
Good plan! :)
Such a gorgeous dish! I have some woodear mushrooms and I hadn’t figured out what to do with them yet. Looks like I found it!