Mom’s Best Beef Pot Roast Dinner

Mom's Best Beef Pot Roast Dinner Recipe (Slow Cooker Friendly!)My Mom’s Best Beef Pot Roast is tender, juicy, and packed with flavor. The perfect Sunday dinner to bring the family together!

Mom's Best Beef Pot Roast Dinner Recipe
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My mom makes the most amazing pot roast.

It’s hard to pin-point exactly why it’s so darn good. The wow-factor doesn’t come from fancy ingredients or cooking methods. Mom’s Best Beef Pot Roast is a humble classic-American roast with carrots, onions, and potatoes, that blow everyone else’s pot roast out of the water… In my opinion.

Personally, I think it’s just years (and years) of practice.

Mom made her pot roast at least a couple times a month, throughout my entire childhood. She would prep the roast before church on Sunday mornings, then place it in the oven as we walked out the door. Later, we would come home to a house filled with the aroma of pure comfort.

My Mom's Best Beef Pot Roast Dinner Recipe (Slow Cooker Friendly!)

How to Make Mom’s Best Beef Pot Roast

MY OTHER RECIPES

Select a large beef roast that will shred well when cooked over time. It’s best to find one with some fat marbling, like a chuck roast, rump roast, or some top round roasts. Even lean roasts will cook down and shred. Yet the marbled fat provides rich flavor and gives the slow cooked meat a more luxurious texture.

Create a base layer of flavor in the pot. I do this by sautéing bacon in the pot, then adding onions wedges, garlic, and fresh rosemary and thyme sprigs.

Making Mom's Best Beef Pot Roast Dinner Recipe (Slow Cooker Friendly!)

Then and only then, brown the beef roast. Once you’ve got a coating of herb-infused bacon fat in the bottom of the pot, give that flavor the opportunity to sizzle into the roast on all sides.

This seals in the flavor, and creates a foundation for all the other flavors to build upon. Make sure to salt and pepper the beef thoroughly before searing.

How to Make Mom's Best Beef Pot Roast Dinner Recipe (Slow Cooker Friendly!)

Add a couple secret ingredients… That aren’t so secret. Make sure to add a generous amount of Worcestershire sauce to the pot before placing the roast in the oven. This gives the beef and all the veggies additional depth while slow roasting.

Second, instead of adding beef broth, use beef base. Beef base is concentrated beef stock. Therefore if you add it to the pot roast with a smaller portion of water, the roast will absorb the concentrated flavor and give the roast an extremely beefy essence. You can keep beef base in the refrigerator for a long time and use it for gravy and soups.

How To: Mom's Best Beef Pot Roast Dinner Recipe (Slow Cooker Friendly!)

The more carrots, the merrier. In mom’s recipe, you’ll notice there are more carrots than potatoes. Yes, this is intentional, and yes, if you have room in your dutch oven you should always add more carrots than listed. The carrots offer a touch of rustic sweetness to Mom’s Best Beef Pot Roast Dinner, that seasons the entire meal. They are so soft, silky, and sweet, the carrots are always the first thing to disappear. When in doubt, add more carrots!

Finally, slow cook for tender beef. Cover the pot with a heavy lid and place it in a 300 degree oven. Roast the beef and vegetables one hour, for every pound of beef. When you open the pot, you’ll find a succulent piece of meat, begging to be shredded.

Our Mom's Best Beef Pot Roast Dinner Recipe (Slow Cooker Friendly!)

I know what’s coming next… You read the words “slow cook” and now you want to know if you can make this recipe in your crockpot. Am I right?

Yes, you can turn this into a slow cooker recipe. However, you must sear the bacon, onions, herbs, and beef prior to placing in the crockpot. If you put the ingredients in the crockpot raw, you will end up with a shallow mediocre version of Mom’s Best Beef Pot Roast Dinner. What a travesty.

However, prep Mom’s Best Beef Pot Roast as listed in the recipe, and you will have a meal your family begs for again and again!

Perfection! Mom's Best Beef Pot Roast Dinner Recipe (Slow Cooker Friendly!)

Mom's Best Beef Pot Roast

Yield: 8-12 servings

Prep Time:15 minutes

Cook Time:4 hours, 20 minutes

5
5 / 5 (3 Reviews)
Did you make this recipe?   Leave a review »

Mom’s Best Beef Pot Roast Recipe – Absolutely the juiciest most tender pot roast recipe you’ll ever try. A roast beef recipe you’ll make again and again!

Ingredients:

  • 4 pound beef roast (top round, rump roast, or chuck roast are best)
  • 4 strips thick cut bacon, chopped
  • 2 large sweet onions, peeled and cut into large wedges
  • 4 garlic cloves, smashed
  • 4-5 sprigs fresh thyme
  • 2-3 sprigs fresh rosemary
  • 2 pounds carrots, trimmed and halved
  • 1 1/2 pounds mini new potatoes
  • 1/2 cup Worcestershire sauce
  • 1 1/4 cups water
  • 2 teaspoons beef base
  • Salt and pepper

Directions:

  1. Preheat the oven to 300 degrees F. Move the oven racks up or down to accommodate a large pot. Salt and pepper the beef roast generously on all sides.
  2. Place the chopped bacon in a 6-8 quart dutch oven (or oven safe pot with lid.) Set the pot over medium heat and cook the bacon, stirring occasionally. Once the bacon is mostly cooked, add the onion wedges, garlic, and fresh herbs. Let the onions sauté on both sides, then move the onions and bacon to the side and add the beef roast. Brown the roast on all sides, flipping every 2-3 minutes.
  3. Move the beef roast to the center of the pot. Move the onions and bacon to one side. Pour the Worcestershire sauce, water, and beef base to the pot. Arrange the carrots and potatoes around the beef. Cover the pot with a heavy lid and place it in the oven for 4 hours, or until the meat is fork tender.
  4. Shred the beef and serve warm with potatoes, carrots, onions, and pan juices.

NOTES: 1) If you want gravy for your pot roast, take the beef and vegetables out of the pan juices after cooking. Shred the beef and place it on a platter with the veggies. Cover with foil to keep warm. Then scoop out 1/2 cup pan juice and place in a bowl. Swirl the bowl to cool the juice. Whisk 1-2 tablespoons of corn starch (or flour) into the juices. Whisk until smooth. Then whisk the smaller portion of juice with cornstarch back into the pot. Heat over medium-high until the juices thicken into gravy. Let the gravy simmer until it reaches your desired consistency. Add a little water if it is too thick. Serve warm over the roast. 2) Yes, you can turn this into a slow cooker recipe. However, you must sear the bacon, onions, herbs, and beef prior to placing in the crockpot. If you put the ingredients in the crockpot raw, you will end up with shallow mediocre version of Mom’s Best Beef Pot Roast Dinner. Slow cook on high for 6-8 hours or on low for 10-12 hours.

Nutrition Information

Yield: 8-12 servings, Serving Size: 12

  • Amount Per Serving:
  • Calories: 411 Calories
  • Total Fat: 14.4g
  • Saturated Fat: 5.1g
  • Cholesterol: 137mg
  • Sodium: 700mg
  • Carbohydrates: 21.4g
  • Fiber: 3.5g
  • Sugar: 7.7g
  • Protein: 45.7g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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10 comments on “Mom’s Best Beef Pot Roast Dinner

  1. Naomiposted April 3, 2017 at 10:47 am Reply

    I love cozy Sunday meals like this!

  2. Maria Lichtyposted April 3, 2017 at 12:09 pm Reply

    Comfort food at its finest!

    Rating: 5
  3. Jenny Flakeposted April 3, 2017 at 12:53 pm Reply

    One of our favorite Sunday Dinners!  

    Rating: 5
  4. Heather Christoposted April 3, 2017 at 2:23 pm Reply

    I love old fashioned pot roast! This looks awesome!

  5. Pingback: Mom’s Best Beef Pot Roast Dinner - Quackers Club

  6. Julie | Table for Twoposted April 4, 2017 at 10:11 pm Reply

    Pot Roast always has a comforting feeling for me. Reminds me of home. 

  7. Gaby Dalkinposted April 5, 2017 at 12:24 am Reply

    Could really go for a comfy meal like this right now!

  8. Harmonium guideposted April 6, 2017 at 1:33 pm Reply

    I love pot roast!! This looks incredible!!

  9. Pingback: Mom’s Best Beef Pot Roast Dinner By A Spicy Perspective  – beautifulyou583

  10. Sharonposted December 3, 2017 at 9:55 pm Reply

    I made this pot roast and everyone loved it. I reduced the water by 1/2 cup and added red wine. And also because I’m lazy,  salt pepper and flour on the meat prior to searing to make more of a gravy.  The meat was tender , the veggies were delish and the plates were licked clean. Stop talking about it and make it!

    Rating: 5