Fennel Salad with Roasted Beets and Shaved Asparagus

Fresh Fennel Salad with Roasted Beets and Shaved Asparagus RecipeA lovely Fennel Salad with Roasted Beets and Shaved Asparagus drizzled in olive oil… Heaven!

Fennel Salad with Roasted Beets and Shaved Asparagus Recipe

I’m keeping it short and sweet today…

Perfect Fennel Salad with Roasted Beets and Shaved Asparagus Recipe

I adore crisp fennel salad, no matter the variety. Some people pair fennel with citrus segments, others with apples and celery.

Making Fennel Salad with Roasted Beets and Shaved Asparagus Recipe

Easy Fennel Salad with Roasted Beets and Shaved Asparagus Recipe

However, something about the cool anise flavor of fennel against hot roasted beets makes my heart sing!

Crisp Fennel Salad with Roasted Beets and Shaved Asparagus Recipe

Add thin slivers of raw asparagus, rich nutty Asiago, and walnuts, and I am a happy, happy girl.

Simple Fennel Salad with Roasted Beets and Shaved Asparagus Recipe

Drizzle some amazing olive oil over a gorgeous Fennel Salad with Roasted Beets and Shaved Asparagus, and you have a thing of beauty on your hands.

Fennel Salad with Roasted Beets and Shaved Asparagus Recipe
Print

Fennel Salad with Roasted Beets and Shaved Asparagus

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Fennel Salad with Roasted Beets and Shaved Asparagus - An amazing fennel salad with bright flavors and earthy olive oil drizzled over the top.
Servings: 6 Servings
Nutrition Facts
Fennel Salad with Roasted Beets and Shaved Asparagus
Amount Per Serving (1 cup)
Calories 240 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 365mg 15%
Potassium 527mg 15%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 2g
Protein 11g 22%
Vitamin A 5.6%
Vitamin C 19.2%
Calcium 28.8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 2 bunches beets, I used gold and red
  • 2 large fennel bulbs
  • 1 bunch thick asparagus
  • 4 ounces Asiago cheese
  • 1 cup toasted walnuts, broken into pieces
  • 1/2 a lemon
  • Olive Oil
  • Salt and Pepper

Instructions

  1. Preheat the oven to 400 degrees F and line with two baking sheets with parchment paper .

  2. Clean and peel the beets, then slice them into thin rounds. Spread out on the baking sheets. Sprinkle with salt and pepper, then roast for 30 minutes. Meanwhile, core and slice the fennel bulbs thin.
  3. Use a veggie peeler to shave thin ribbons of asparagus and Asiago cheese. When ready to serve, stack fennel, beets, asparagus, more beets, Asiago cheese and toasted walnuts onto serving plates. Sprinkle with salt and pepper.
  4. Drizzle each plate with a little lemon juice and a generous portion of olive oil.

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330 comments on “Fennel Salad with Roasted Beets and Shaved Asparagus

  1. Tally pptposted January 31, 2017 at 11:31 pm Reply

    This looks fantastic!

  2. Pingback: One French word: déglacer, a French recipe: salade tiède de raie aux câpres | One French Word

  3. Pingback: Roasted Asparagus Salad with Lemon Mascarpone Dressing | Mommie Cooks!

  4. Christina Gposted February 13, 2012 at 6:02 am Reply
  5. Christina Gposted February 13, 2012 at 6:01 am Reply

    I would like to buy some great crusty bread and dip it into that yummy Theros Olive Oil and eat it that way.

  6. [email protected] for Good Foodposted February 12, 2012 at 10:30 pm Reply

    Also, I already follow you on Twitter and Facebook but just pinned this as well. Thanks!

  7. [email protected] for Good Foodposted February 12, 2012 at 10:28 pm Reply

    I think I would just dip big chunks of crusty bread in it and eat it with a wedge of feta. Yum!

  8. R Wilsonposted February 12, 2012 at 9:08 pm Reply

    Open face gluten free whole foods brand light bread toasted, pole caught skipjack tuna, thin sliced tomato, shredded lettuce, shredded carrots, salt THEROS to top it off…

  9. loposted February 12, 2012 at 8:49 pm Reply

    And sure, I can pin it too :)

  10. Katy (KatySheCooks)posted February 12, 2012 at 8:48 pm Reply

    This olive oil would be for drizzling only! Soup, salad, pizza.

  11. Dan cposted February 12, 2012 at 8:47 pm Reply

    I visit the Santa Monica Farmer market twice every week. We are spoiled with pristine produce. I drizzle great olive oil over all lettuces and vegetables. My fav? Heirloom tomatoes with fresh basil, sea salt and a green olive oil. Perfection!

  12. loposted February 12, 2012 at 8:42 pm Reply

    And tweeted :)

  13. loposted February 12, 2012 at 8:41 pm Reply

    Nothing like homemade mayo made with a truly great olive oil. YUM.

  14. Anna Taylorposted February 12, 2012 at 7:11 pm Reply

    I would serve homemade wheat bread with olive oil and balsamic vinegar dipping sauce. Yum!

  15. Rachel @ Twin Toughposted February 12, 2012 at 6:47 pm Reply

    I had already pinned this recipe on Pinterest. :)

  16. Rachel @ Twin Toughposted February 12, 2012 at 6:45 pm Reply

    I shared the link for this recipe and giveaway on my facebook page.

  17. Rachel @ Twin Toughposted February 12, 2012 at 6:40 pm Reply

    I tweeted your giveaway.

  18. Rachel @ Twin Toughposted February 12, 2012 at 6:37 pm Reply

    I follow ASP on Pinterest.

  19. Rachel @ Twin Toughposted February 12, 2012 at 6:37 pm Reply

    I follow ASP on twitter.

  20. Rachel @ Twin Toughposted February 12, 2012 at 6:36 pm Reply

    I like/follow ASP on facebook.

  21. Rachel @ Twin Toughposted February 12, 2012 at 6:36 pm Reply

    I subscribe to A Spicy Perspective’s emails.

  22. Rachel @ Twin Toughposted February 12, 2012 at 6:35 pm Reply

    OMG, I would love to make my favorite quinoa salad with this, or a panzanella salad, or just eat it plain with some warm, homemade bread fresh from the oven! Best giveaway ever! Thanks! :)

  23. MommaMaryposted February 11, 2012 at 12:48 am Reply

    I shared this on facebook.

  24. MommaMaryposted February 11, 2012 at 12:47 am Reply

    I pinned this on Pinterest

  25. Shelley Alexanderposted February 10, 2012 at 5:22 pm Reply

    Hi, I would love to roast some root vegetables until caramalized and top them with this oil and fresh basil! Yummy.. I followed you on twitter and will tweet this giveaway. Have a good one!

  26. Rayposted February 9, 2012 at 7:30 pm Reply

    I like you on Facebook too

  27. Rayposted February 9, 2012 at 7:30 pm Reply

    Olive oil makes a perfect salad dressing for me!

  28. Renataposted February 9, 2012 at 7:29 pm Reply

    I retweeted your giveaway via @serene_streams

  29. Renataposted February 9, 2012 at 7:29 pm Reply

    I follow you on Twitter too via @serene_streams