Cool Whip Cookies (2-Ingredients)
by Sommer Collier — last updated on Feb 11, 2025 
Easy Cool Whip Cookies – This practically foolproof cookie recipe makes the most fluffy, lightly crisp, and fun baked treats with just 2 ingredients: Everyone’s favorite whipped topping and your choice of box cake mix!
Why We Love This Cool Whip Cookies Recipe
Let me introduce you to the world’s easiest cookie recipe… Cool Whip cookies!
We already have a fabulous cake mix cookies recipe here on the site. However, we’re taking things just one step simpler by introducing Cool Whip cookies. This easy cookie recipe is made with only 2 ingredients: A tub of Cool Whip topping, and a boxed cake mix, any variety.
The cookies are crispy on the outside and have a super-soft texture in the middle. They’re perfect to whip up in a pinch. You can make any flavor you like, based on the type of cake mix you pick, and they take just a few minutes to prep for the oven. They are perfect for an afternoon snack or dessert!
Ingredients You Need
- Cake mix – your favorite flavor of cake mix *see suggestions below
- Cool Whip – here we use the signature tub, but you can use other brands of frozen whipped topping
- Optional toppings – candy sprinkles or mini chocolate chips
How to Make Cool Whip Cookies with Cake Mix
Pro Tip: Before getting started, be sure to let the Cool Whip thaw in the fridge a bit per the package instructions. It needs to be defrosted enough to combine with the cake mix.
- When ready to bake, first preheat the oven and set out two baking sheets. Line them both with parchment paper or silicone baking mats.
- Pour the boxed cake mix into a large bowl. Then scoop in the thawed whipped dessert topping. Use a spatula to gently fold the two ingredients until the mixture is smooth and uniform.
Pro Tip: The dough will be very thick and sticky, but be careful to not over mix the cookie dough… The lightness of the whipped topping is what makes the cookies puff up nicely without eggs.
- Using a 1.5 tablespoon scoop, portion out cookie dough balls and place them on the prepared baking sheets, about 2 inches apart. They will spread a good bit so be sure to give each cookie enough room.
If desired, sprinkle candy sprinkles or mini chocolate chips over the top of each cookie.
Get the Complete (Printable) Cool Whip Cookies Recipe + Video Below. Enjoy!
- Bake for approximately 10 minutes, until the edges are golden.
They will look slightly underdone, but that’s ok… For perfectly pillowy cookies with a crisp exterior you want to be sure they don’t over bake.
Allow the cookies to cool for several minutes on the baking sheets before moving to a cooling rack.
Then serve the treats immediately or transfer them to an airtight container to store. They are delish with a big glass of cold milk or a hot cup of coffee!
Best Cool Whip Cookie Flavors
You have LOTS of great options for boxed cake mix flavors! Here are some variations you’re likely find at your local grocery store.
Fruity Cookie Flavors –
- Orange cake mix
- Lemon cake mix
- Pineapple cake mix
- Strawberry cake mix
Classic Cake Flavors –
- Vanilla cake mix
- Yellow cake mix
- Chocolate cake mix
- Carrot cake mix
- Spice cake mix
- Funfetti cake mix
Decadent Cookie Flavors –
- Devil’s food cake
- Red velvet cake mix
- Dark chocolate fudge cake mix
- German chocolate cake mix
Frequently Asked Questions
Whipped topping cookies will keep at room temperature for several days, but they do need to stay in the fridge if they are to be stored longer.
Homemade cookies will keep well for up to 4-5 days in an airtight container at room temperature.
Yes! Cool the baked cookies completely before placing them in an airtight freezer-safe container or plastic freezer bag. You can place a small piece of parchment paper between the layers of cookies to keep them from sticking together. Freeze for up to 3 months, and thaw on the counter for 15 minutes or so.
Looking for More Easy Cookie Recipes? Be Sure to Try:
- White Chocolate Macadamia Nut Cookies
- Lemon Drop Cookies
- Brown Butter Cookies
- Lemongrass Cookies
- Red Velvet Cookies
- Chai Cookie Recipe
- Mexican Crinkle Cookies
- Peppermint Sugar Cookies
- Ultimate Brownie Mix Cookies
- Raspberry Thumbprint Cookies
- Soft Key Lime Cookies with Glaze
- Cottage Cheese Cookie Dough
Cool Whip Cookies (2-Ingredients)
Video
Ingredients
Instructions
- Preheat the oven to 350°F. Set out two baking sheets and line them with parchment paper.
- Set out a large mixing bowl. Combine the boxed cake mix and Cool Whip. Use a spatula to gently fold the two ingredients together until the mixture is smooth and uniform.
- Using a 1.5 tablespoon cookie scoop, portion out dough balls and place them on the baking sheets, about 2 inches apart. If desired, sprinkle candy sprinkles over the top of each cookie.
- Bake for approximately 10 minutes, until the edges are golden. Allow the cookies to cool completely on the baking sheets before moving.
cake mix boxes have gone for m 18.5 to 15.5 to 13.5 oz in recent years. what size box are you using here? are there adjustments if we only have the smaller boxes available?
Hi Maija,
All the proportions are in the recipe form at the bottom of the post. We used a 15.25 ounce cake mix. Happy Baking!
Can you please tell me if the cake mix and the cool whip can be sugar free to make these cookies?
Hi Michelle,
I have not personally tested this recipe with sugar-free ingredients. However, if the proportions (weights) are the same, it should work! If you give it a try, please report back.
Has anyone made these delicious cookies with a sugar free cake mix? Love these, I live alone and what a delight to make something this simple and good with my coffee.