Cheesy Cajun Chicken and Rice Casserole, an easy jambalaya variation with tons of flavor!
The end of the school year and graduation are just around the corner. Can you believe it?
This year has flown by in our family. Both of my kids are in middle school, so with advanced homework, sports, and extra curricular activities we have all been extremely busy the last nine months.
We are ready for a break, and definitely ready to celebrate the end of the school year!
Although my kids aren’t graduating high school yet, there are graduation parties happening all around us.
It’s bitter-sweet to watch our friends help their babies get ready for college. And knowing that they are just a couple months away from leaving the house (possibly for good) has to be hard.
Thankfully I have a few more years to keep my babies at home, and I plan to make the very most of it!
Today’s cheesy Cajun Chicken and Rice Casserole is a marvelous meal to serve at graduation parties and at the end of the school year celebrations.
It’s comforting, zesty, packed with protein, and each bite is kissed by hot molten Borden® Shredded Sharp Cheddar Cheese. Plus, our Cajun Chicken and Rice Casserole is easy to make and large enough to feed a crowd!
This jambalaya variation is a favorite in our house. It’s takes much less hands-on cooking time, because it is baked in the oven. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice.
Yet best of all, adding Borden® Shredded Sharp Cheddar Cheese makes the entire dish more dazzling than ever. Creamy Borden® Cheese transforms this classic cajun dish into a memorable summertime feast, creating special moments for your family!
Borden® Cheese offers a wide array of cheeses to satisfy any craving, including: Mozzarella, Mexican Style, Swiss, Colby, Jack, and a variety of Cheddars.
However, it’s sharp cheddar cheese shreds that really pull this whole dish together.
The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence.
Jambalaya is good on its own, but with Borden® Cheese… Exceptional! This is a new summertime party dish we will make for years to come.
If you are planning an end of school party this spring, add Cajun Chicken and Rice Casserole to your menu plan. It’s a hearty meal that is hard to resist.
Disclosure: This post is sponsored by Borden® Cheese. All opinions are my own.
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