It’s weekend cocktail time! Our weekend quickie post to get you in the mood to CHEERS. Today Erin’s sharing a light and bubbly Apple Ginger Buck Cocktail that is perfect for fall.

The "Apple Ginger Buck" #Cocktail #fall

Erin Hawley

The Apple Ginger Buck Cocktail

This cocktail is really all about the apple-ginger beer, which is a great versatile ingredient to have on hand.

You could use it with other spirits if you’re not a whiskey fan, or it stands on it’s own as a non-alcoholic option.

Either way, the sparkling apple flavor is a huge hit for fall!

The "Apple Ginger Buck" #Cocktail #fall
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Apple Ginger Buck Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes
A light and bubbly Apple Ginger Buck Cocktail that is perfect for fall.
Servings: 1 drink

Ingredients

US Customary - Metric
  • 2 ounces bourbon or rye
  • Apple-Ginger Beer see recipe below

To make Apple-Ginger Beer:

  • 1 1/2 ounces fresh ginger juice
  • 2 ounces fresh lemon juice
  • 3 ounces apple cider or fresh apple juice
  • 4 ounces simple syrup 1:1 sugar/water ratio

Instructions

For the Apple-Ginger Beer:

  • Combine all ingredients with 1 cup of water and pour into a soda siphon. Charge mixture with CO2 and enjoy!

For the Apple Ginger Buck Cocktail:

  • Pour bourbon into a tall collins glass. Fill with ice and top with Apple-Ginger Beer.

Nutrition

Serving: 1drink, Calories: 493kcal, Carbohydrates: 96g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 73mg, Potassium: 216mg, Sugar: 93g, Vitamin C: 21.9mg, Calcium: 15mg, Iron: 4.1mg
Course: Beverage
Cuisine: American
Author: Sommer Collier
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