celebrate in simple style with:

Brilliant Bundt Cakes

buy now!

Watermelon Gazpacho

Cool refreshing watermelon gazpacho with chunks of cucumber, cantaloupe, watermelon, mint and nutty asiago shavings. This gazpacho recipe is a winner with both children and adults, and makes a lovely meal or appetizer in the thick of the summer heat.

Cool Watermelon Gazpacho with asiago shavings

The first time I tried a cold soup, I wasn’t too sure what I thought about it.

It was so ingrained in my mind that soup meant hot, that I had a tough time accepting a chilled version. It had nothing to do with the flavor or texture. It was simply a temperature issue.

Shortly after that first encounter with gazpacho, I found out I was pregnant with my first child.

From day one, baby Ava turned my body into a fiery furnace that could never quite be quenched. Throughout the entire muggy mid-west summer following, I craved cold foods with passion.

I could not get enough of them… popsicles, chilled salads, jello, large cups of ice, even cold leftover pizza is a treat when your body feels like it’s going to burn to ash.

Simple Watermelon Gazpacho Recipe #gazpacho #soup #watermelon

Cold soup suddenly sounded very appealing.

I grew a sudden love for watermelon gazpacho. Really, a gazpacho recipe of any variety was something I looked forward to. We ate watermelon gazpacho multiple times over the next few months, experimenting with gazpacho recipes to incorporate our favorite summer produce.

After all, making gazpacho is so easy! Even for hot impatient pregnant women…

Cool Watermelon Gazpacho Recipe #gazpacho #soup #watermelon

You simply load the blender with watermelon chunks, and various savory ingredients like garlic and onion, to offset the sweetness.

Then puree the gazpacho recipe until it’s nice and smooth.

Top each bowl with chunks of fresh fruits and veggies and a shaving of nutty asiago cheese.

Easy Watermelon Gazpacho with asiago shavings

Watermelon gazpacho is a cure-all for summer heat, and a feast for the senses.

Try serving gazpacho with a loaf of crusty bread and a nice glass of white wine.

Watermelon Gazpacho Recipe

Yield: 4 servings

Prep Time: 15 minutes


For the Watermelon Gazpacho Base

  • 4 cups chopped seedless watermelon
  • 3 Tb. diced red onion
  • 1 Tb. packed mint leaves
  • 2 Tb. chopped poblano pepper
  • 1 garlic clove
  • 2 Tb. red wine vinegar
  • 3 Tb. olive oil
  • Salt and pepper

For the full Gazpacho Recipe

  • 1 cup diced watermelon
  • 1 cup diced cantaloupe
  • 1 cup diced peeled cucumber
  • 4 mint sprigs
  • 1/4 cup shaved asiago cheese


  1. For the water melon gazpacho base: Place all the ingredients into the blender, withholding the oil for later. Add 1/2 teaspoon of salt and 1/4 teaspoon pepper. Then cover and puree until very smooth.
  2. Then open the vent (on the lid of the blender) and slowly pour the olive oil into the gazpacho while the blender is running to emulsify. Taste for salt and pepper and add more if needed. Refrigerate until ready to serve.
  3. To finish the gazpacho recipe, mix the diced watermelon, cantaloupe and cucumber in a bowl. Pour the watermelon gazpacho base into 4 serving bowls, then spoon the diced toppings into the middle of each bowl. Top with a mint sprig and a sprinkle of asiago shavings.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

You May Also Like...

17 Responses to “Watermelon Gazpacho”

  1. Jenny Flakeposted July 23, 2014 at 7:02 am

    Oh my! This sounds amazing! Love the flavor combos going on!!


  2. Erin | The Law Student's Wifeposted July 23, 2014 at 7:02 am

    This looks so cool and refreshing Sommer! I hopped on the gazpacho train a few years ago but have never tried a watermelon version. Lovely!


  3. Christine at Cook the Storyposted July 23, 2014 at 7:06 am

    How refreshing!


  4. Mariaposted July 23, 2014 at 7:20 am

    Perfect for summer!


  5. Lauren @ Climbing Grier Mountainposted July 23, 2014 at 7:29 am

    pass me a spoon!! looks so refreshing!!


  6. Kevin @ Closet Cookingposted July 23, 2014 at 7:52 am

    What a nice cool and refreshing meal! I like the asiago topping!


  7. Heather Christoposted July 23, 2014 at 7:56 am

    This looks great! I love the savory turn of watermelon in this!


  8. Amandaposted July 23, 2014 at 7:59 am

    This sounds great, definitely will try some of this out by the pool! :)


  9. Marla Meridithposted July 23, 2014 at 8:56 am

    Bright & cheery summer flavors!!


  10. Julie @ Table for Twoposted July 23, 2014 at 10:45 am

    Love gazpachos for summer! They’re just so refreshing!


  11. Meredithposted July 23, 2014 at 6:02 pm

    Love this fantastic summer flavor combination! So delicious!


  12. Lori @ RecipeGirlposted July 23, 2014 at 6:35 pm

    Totally my kind of dinner! So awesome!


  13. Loriposted July 24, 2014 at 8:07 am

    Looks, great! This will be a new taste for me…


  14. Cristinaposted July 30, 2014 at 9:17 pm

    I tried this recipe tonight and I loved it. However, next time I will hold the pepper. Thanks for a new gazpacho variation!


  15. Lourdesposted August 3, 2014 at 7:10 pm

    Thabk you for eνery other informative blog. Тhe place
    lse maʏ І get that kind օf info written in such a perfect manner?
    Ӏ’ve a mission that Ι’m simply noѡ running on, and I hɑve been at the glance out for such information.


  16. offspringposted August 4, 2014 at 6:22 am

    Pretty section of content. I just stumbled upon your blog and in accession capital to say that I get in fact enjoyed account your blog
    posts. Anyway I’ll be subscribing to your augment or even I achievement
    you get right of entry to consistently rapidly.


  17. Pingback: Calling All Watermelon Lovers…Read the Scoop on Why You Should Keep this Mouth-Watering Fruit in Your Diet! |

Leave a Comment