This cold-weather meal is easy on the love handles! Roasted Red Pepper Soup offers big flavor without busting your newly-made resolution.
Let me guess… You are going to be nicer to your neighbor, spend more time with your kids, take a class at your local community college, and lose 10 pounds this year. Did I get it right???
We all tend to add a healthy objective to our list of new year’s resolutions. After two months of gorging ourselves on oven-baked dishes smothered in gravy, boxes of Christmas cookies, and hefty cheese platters, it’s time for a clean sweep.
A good veggie soup is a great thing to add to your new healthy routine.
Soup can fill you up, while making your meals substantially lighter in calories, fat and carbohydrates.
This roasted red pepper soup is gluten free, dairy free, low carb, low calorie and oh so delightful.
The vibrant sweet and tangy flavor of freshly roasted red peppers, combined with roasted garlic, herbs and a kick of spice make it extremely satisfying. Plus, it’s a great leftover to take to work for lunch. You’ll have jealous co-workers eagerly peeping over your cubical when they smell your creamy roasted red pepper soup.
You may need to make a double batch!
This particular Roasted Red Pepper Soup is one of my hubby’s favorite dishes. He has asked me to make it time and time again.
It always amazes me that a steak-sandwich-kind-of-guy could crave gluten free, meat free soup the way he does.
Yet after one taste, you’ll understand the appeal of this marvelous soup!
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