Pistachio Cupcakes with Pink Champagne Frosting
There are moments in life that call for a sturdy stick-to-your-bones meal, and moments for Pistachio Cupcakes with PINK CHAMPAGNE FROSTING. These little babies are pure celebration, meant to be double-fisted with smiles and confetti.
I love how certain foods can change your mood in an instant. You will never see a person holding a cupcake with a frown on their face. Never.
Served on elegant Villeroy & Boch Dishes.
Cupcakes are a source of nostalgic joy. As I peel back the paper liner, my mind is flooded with memories of birthdays, Valentine’s parties and picnics. My husband would tell you that cupcakes taste better than regular cake. I’m not quite sure of the rationale here, but he is ATIMATE that the individual portion improves the flavor… I just smile and nod.
This Pistachio Cupcakes with Pink Champagne Frosting recipe was birthed out of the need to create a pink and green cupcake combo for an event. The rich nutty pistachio flavor accents the delicate champagne essence and the textures of both are divine. The Pistachio cupcake is light and moist, yet with a touch of crunch from the chopped pistachios. The Pink Champagne Frosting is truly unique, with a roux-like base that allows it to be beaten to a “whipped cream” consistency, yet still sit out at room temperature.
Enjoy. These cupcakes are sure to bring a little cheer into your day!
My little girl made these frou-frou cupcake toppers with a paper punch and craft buttons. Isn’t she clever?
COOK’S NOTES:
- Pistachio and almond extract taste very similar. If you can’t find pistachio extract, no worries.
- Champagne extract is sold at baking supply stores. To make the frosting without it, simmer 1/2 a cup of champagne until in reduces down to a couple tablespoons.
- The flour base of the frosting will thicken to a paste consistency when cooked. Make sure to whisk the entire time so you don’t have clumps.
More Single-Serve Ideas:
Brownie Banana Bread Cupcakes ~ How Sweet It Is
Strawberry Yogurt Muffins ~ A Spicy Perspective
Zucchini Nutella Swirl Muffins ~ A Spicy Perspective
Pistachio Cupcakes with Pink Champagne Frosting
Ingredients
For the Cupcakes:
- 2 1/4 cups cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/4 cup half and half
- 4 egg whites
- 1/2 cup butter room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pistachio extract or almond extract
- 1 cup ground pistachios
- Green food coloring if desired
For the Frosting:
- 1 1/4 cup butter softened
- 1 1/4 cup granulated sugar
- 1 1/3 cup half and half
- 1/3 cup flour
- 1 1/2 tablespoon champagne extract
- 1/2 tablespoon vanilla extract
- Red food coloring if desired
Instructions
- Preheat the oven to 325 degrees. Place cupcakes liners into standard muffin pans. Whisk the flour, baking powder, and salt together and set aside. Whisk the half&half and eggs together in a separate bowl and set aside.
- In an electric mixing bowl, cream the butter and sugar together until light and fluffy. Add in the extracts and mix well. Alternate adding the dry mixture and the wet mixture into the sugar mix, until all are combined. Stir in the ground pistachios and 1-2 drops food coloring.
- Fill cupcake liners 2/3 full and bake for 25-30 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Cool completely before frosting.
- For the frosting, add the half & half, extracts, and flour to a cold sauce pan. Whisk until there are NO lumps. Then heat over medium, whisking constantly until the mixture comes to a boil. Whisk and cook a few more minutes until it thickens into a paste. Remove from heat and place the pan in the fridge to cool.
- Beat the butter and sugar in a clean mixing bowl, for 5-7 minutes, until fluffy and glossy.
- Once cooled, add the flour mixture to the butter mixture and beat until light and fluffy 5 minutes. Color with 1-2 drops of food coloring if desired.
- Place the frosting in a piping bag and pipe onto the cupcakes.
frilly and pretty :) love them!
Sommer, you and Ava are some of the smartest and most creative persons that I know. I bet Ava grows up to be just like her Mommie. The cupcakes are so beautiful and I know they taste wonderful. Also, I learned a new word “atimate” I had to look it up to make sure you had not misspelled adamant. I think I will use atimate the next time I want to say persistent.
First off, what a lovely combination! Secondly, those cupcakes are just simply gorgeous!! Seriously. I love the flavor and color combination. It is divine!
Those cupcakes made me so happy just to look at them! They are beautiful. I can’t believe your daughter make the toppers. Wonderful – really great idea.
These are so gorgeous! Happy cupcakes, indeed.
You and your sweet girl are BOTH clever! What fabulous cupcakes!!!
These are so pretty – your little girl is awesome with her paper cutter! Wonderful collabo, you too. :-)
lovely gorgeous cupcake u have there!
Looks so beautiful! :)
Tq for share the recipe with us! ;)
Wow these must be the most gorgeous cupcakes ever, what a cute idea! And champagne frosting?? Yes please!!
Oh so very pretty. And your girl should be so proud; those toppers are adorable. And…I agree with the hubs. I think it’s the frosting to cake ratio. That sounds so scientific but it’s anything but. It’s the words of a frostingaholic.
Love the decorative tops your daughter made for these – she is so creative!
Gorgeous cupcakes and I can’t imagine a cupcake that would taste any better. I love the toppers too, so cute.
I love pistachio, but never thought of it for cupcakes! I’m sure they were the hit of the event, they are beautiful! I had no idea you could get Champagne extract,, I always learn something when I stop by your blog!
You;re right – I could do nothing but smile while holding one of these. Not only do they sound good, but they are so darn pretty. Those toppers and cups are adorable!
Those have to be the prettiest cupcakes I have seen in a while .. love love the colors and the flavours! Your little girl is an artist, how adorable are those toppers!!!
Your daughter is very talented. The scrapbooker in me was examining how those daisies were made. :)
I love the cupcakes as well. What a gorgeous color and flavor combination. It’s obvious that they were made with love and care. If you ever need a taste tester, please let me know. It’s only a 4-hour drive.
Pink is my favorite color too, and I especially love it on cupcakes!
these are absolutely stunning! and it helps that they are my favorite colors. so pretty. :)