Pineapple Milkshake
by Sommer Collier — last updated on Aug 5, 2025 
This creamy and tangy fresh Pineapple Milkshake recipe is easy breezy to make with only 3 ingredients. It tastes so good, you’ll feel like you’re on a tropical island!
Sommer’s Recipe Notes
Whether you’re having a rough day or a good day, sometimes we all deserve a fresh and fruity milkshake to make it a great day.
These scrumptious fresh pineapple milkshakes can be whipped up in a matter of seconds, and taste like pure sunshine on a hot day! They are so cold and creamy, rich, sweet, bright and delicious – you won’t believe these beauties include only 3 ingredients.
Why You’ll Love This Pineapple Milkshake
- Ready in under 5 minutes – I just love that this delicious milkshake, like so many others, comes together in just a few minutes!
- Simple ingredients – To whip up this pineapple bevvie, all you need is three easy-to-find ingredients.
- Refreshing and tropical – There’s nothing better on a hot summer day, than to sit poolside sipping on this cold and sweet pineapple milkshake!
Give this easy milkshake recipe a try, and I promise you’ll want to keep the few items you need on hand at all times. Then you can blend up a pineapple shake anytime you crave a tropical taste of paradise!
Ingredients and Tips
- Fresh pineapple – Make sure to chop these into 1-inch pineapple chunks.
- Vanilla ice cream – You can use either my homemade vanilla ice cream recipe or store bought, softened slightly on the countertop for a few minutes.
- Pineapple juice – Use pure canned juice.
Recipe Variations and Dietary Swaps
- Frozen pineapple – Thaw some frozen pineapple for softer pineapple shakes, or leave it frozen for a thicker shake.
- Vegan – Use your favorite non-dairy vanilla ice cream, like our coconut milk vegan ice cream.
- Other fruit – Swap out a bit of pineapple for fresh mango or papaya to kick up the tropical flavor.
- Alcohol – Add a splash of rum or bourbon to really feel like you’re in vacation mode.
How To Make Pineapple Milkshakes
Find the full Pineapple Milkshake recipe with detailed instructions and storage tips in the printable form at the bottom of the post!
Storage Notes
- Storing Leftovers – I definitely recommend drinking these milkshakes ASAP. But if you have leftovers, place them into a popsicle mold and freeze!
Serving Suggestions
Take your fresh pineapple milkshakes to the next level by adding a bunch of fun and flavorful toppings!
I love to add a dollop of fresh whipped cream to these milkshakes for some extra creaminess. You can also top them off with toasted coconut shavings or sprinkles for added texture.
Feel free to keep things a little more classic by garnishing your easy breezy treat with a slice of pineapple, sliced fresh strawberries, or a maraschino cherry — because no milkshake is complete without one!
Fresh Pineapple Milkshakes
Ingredients
- 1 cup chopped fresh pineapple
- 1 pint vanilla ice cream 4 scoops
- 1/2 cup pineapple juice
Instructions
- Place all the ingredients in the blender.
- Secure the lid on, and puree until mostly smooth.
- Pour the pineapple milkshakes into two tall glasses and enjoy immediately!
Nutrition
Frequently Asked Questions
Yes, you can use canned pineapple to make these milkshakes. But choose a variety that does not have added sugar, and be sure to completely drain the juices.
Drain the juice into a container with a lid, and keep in the fridge to drink or use in other recipes!
The best way to make a thicker milkshake is to blend in more ice cream.
Such a great idea!
Looking at this time of the month, this is very indeed recipe, just on time I find it.
it’s a refreshing milkshake, plus I love homemade milkshakes!
Definitely giving this a try! Tropical paradise in a glass!
I’m not sure there’s anything better than this, especially on a summer’s day. And I love the bourbon suggestion-I WILL be trying that!
I need this milkshake in my life (though I’ll be adding rum ;)).