Mango Con Chile (Chile Lime Mango and Papaya)
by Sommer Collier — last updated on Apr 25, 2025 
This bold and refreshing Mango Con Chile recipe strikes the perfect balance between sweet and heat, combining juicy tropical fruit with a zesty kick of lime and a dash of cayenne for a flavor explosion in every bite.
This Spicy Mango Con Chile is Literally Fire
This Mango Con Chile recipe is something I first snacked on during my trips abroad to Central America and Southeast Asia. Spicy fruit is a beloved treat across the world!
Here I’ve combined the best of both continents for a snack that can satisfy any craving… sweet, salty, or spicy. And it’s so easy to make too! All you need are fresh mangoes and papayas, and a handful of pantry ingredients and you’ll be able to whip up this tasty treat in no time.
Sommer’s Recipe Notes
Whether you’re serving this Mango Con Chile as a party appetizer, a poolside treat, or a wholesome dessert, this zesty fruit snack is guaranteed to wake up your taste buds!
Why You’ll Love Mango Con Chile
- No Cooking Required – This mango con chile recipe is so easy to put together, and the best part is that you don’t need to cook anything! Just slice, sprinkle and serve.
- Naturally Vegan – From the juicy papaya and mango, to the chili powder, this treat is naturally gluten-free and totally vegan.
- Bold Flavors – Mango con chile is packed with intense sweet meets heat flavors.
This juicy and spicy fruit snack will definitely hit the spot!
Ingredients and Tips
- Mangoes – Make sure to pick ripe, juicy mangoes.
- Papayas – You’ll also need small and ripe papayas.
- Seasoning Mixture – To season the mangoes and papayas, you’ll need granulated sugar, sea salt, ground chile powder (preferably ancho powder), cayenne powder and lime zest.
Recipe Variations and Dietary Swaps
- TajÃn – Swap the ancho powder with Tajin from an extra zingy taste.
- Pineapple – Add in some sliced pineapple to create a medley of juicy fruit flavors.
- Grilled fruit – Lightly grill the mango and papaya for a smoky twist.
- Low-sugar – Skip the added sugar altogether or substitute with honey.
How to Make Mango Con Chile
This delicious Mango Con Chile is made with just a few ingredients in under 10 minutes. Just slice, mix together the seasoning for papayas and mangos, and enjoy!
Find the full Mango Con Chile recipe with detailed instructions and storage tips in the printable form at the bottom of the post!
Storage Notes
- Storing Leftovers – The fruit itself can last in an airtight container in the fridge for up to 5 days. I do not suggest storing the fruit with the seasoning on it. However, if you do, it can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
There are so many fun and delicious ways to enjoy this Mango Con Chile!
You can serve up as a light snack for a refreshing summer treat, or you can top off your tacos with these spicy mangoes and papayas.
You can also mix it in a salad, or add them to a scoop of Greek yogurt or cottage cheese.
Another fun option is to freeze these and mix them into a slushy on a hot day.
Frequently Asked Questions
Yes! You can slice the fruit and mix the seasoning in advance. Store the fruit and spice mix separately in the fridge, then sprinkle the seasoning on just before serving for the freshest flavor.
Pre-cut fruit is a great shortcut—just make sure it’s fresh and not overly ripe so the texture holds up well with the spices.
Nope, it’s just a bit spicy! The cayenne adds a light kick, but you can adjust the heat level to your liking.
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Mango Con Chile (Chile Lime Mango and Papaya)
Ingredients
- 2 mangoes
- 2 papayas small
- 1 tablespoon granulated sugar
- 3/4 teaspoon salt
- 3/4 teaspoon chile powder preferably ancho
- Pinch cayenne
- Zest of 1 lime
Instructions
- Cut the flesh of the mangoes off the pit. Run a small knife around the interior of the peel to remove it. Cut the papayas in half and scoop out the seeds. Then remove the peel in the same manner as the mangoes.
- Slice the mangoes and papayas into thick strips.
- Mix the sugar, salt, spices and lime zest in a small bowl.
- Sprinkle on top for the fruit. Serve immediately.
That sounds awesome. Not too spicy, but just enough to make it interesting. And easy to make too!
wow my favorite tropical fruits… but i never tried it with chile. this intrigues me . I m used to coating them with condensed milk but i welcome the change… would definitely love this for sure.
xo,
malou
Wow this looks so good, your picture are absolutely gorgeous! :)
I love this contrast between sweet, fresh and spicy, a great way to enjoy your yummy fruit;-)
Wow, I just love the presentation here… it’s like spicy healthy sweet french fries!
Gorgeous photos! I usually eat mine with a squeeze of lime juice but I will venture out of my comfort zone and try your spicy version.
Love the idea of fresh tropical fruit and sweet, salty, sour and spicy flavors!
Yum
I had mango this way while eating my way through Bangkok last year and I still crave it! The flavors – sweet, salty, spicy and tart are amazing. It even works with unripe mangoes/papaya – just omit the lime. Thanks for the street food memory!
Sommer you are so creative! I can’t image how tasty this is! I may have to step outside my baking box to give this one a try. Thanks
Different – but I love the sweet heat!
Love this! You can make simple fruit look so appealing