15 Bean Salad

Fresh healthy 15 Bean Salad is a tantalizing addition to your next backyard dinner or picnic.

Healthy 15 Bean Salad Recipe | ASpicyPerspective.com
Pin it on Pinterest!

Ever walk down the bean aisle at the grocery store and wonder what else can be done with the bags of 15 bean Soup Mix?

Maybe it’s just me, but every time I pass these bags of colorful dried beans, I have to stop and let my mind wonder for a minute.

Making Healthy 15 Bean Salad Recipe | ASpicyPerspective.com

Other than the classic 15 Bean Soup the blend is made for, I’ve made quite a few other things with this mixture over the years… I’ve even used the pretty dried beans in fall floral arrangements.

Perky 15 Bean Salad Recipe | ASpicyPerspective.com

Yet today I’m sharing my most recent creation using a bag of 15 bean mix, our 15 Bean Salad.

How to Make Healthy 15 Bean Salad Recipe | ASpicyPerspective.com

This simple chunky salad recipe starts with soaking and cooking dried beans. I suggest soaking the beans the day before you plan to serve them, for the best bean texture.

Light 15 Bean Salad Recipe | ASpicyPerspective.com

Once cooked, mix the beans with fresh corn, garden tomatoes, red bell pepper, red onions, scallions, parsley, and a vinaigrette made with both balsamic and rice vinegar.

Perfect 15 Bean Salad Recipe | ASpicyPerspective.com

Using two contrasting vinegars creates just the right light, yet rich, flavor to give the beans a brilliant perky taste.

Adding a little cumin to the vinaigrette also offers a mild smoky essence!

Making 15 Bean Salad Recipe | ASpicyPerspective.com

Toss the vinaigrette into the 15 Bean Salad, making sure to coat every last morsel.

The combination of the hearty blend of beans with the fresh summer produce is a delight to the senses. I especially love to make this when corn and tomatoes are in peak season!

The Best 15 Bean Salad Recipe | ASpicyPerspective.com

This light and healthy 15 Bean Salad Recipe is a fabulous make-ahead and leftover.

It makes a tasty quick lunch on it’s own, providing enough protein, fiber, vitamins, and minerals to help you get through your day.

Plus 15 Bean Salad tastes amazing, even though it’s healthy. What’s not to love about that?!

Zesty 15 Bean Salad Recipe | ASpicyPerspective.com

Healthy 15 Bean Salad Recipe | ASpicyPerspective.com
Print
5 from 1 vote

15 Bean Salad

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
 

15 Bean Salad - Like the classic 15 Bean Soup Recipe in cold refreshing salad form. This fabulous summer side dish is a great make-ahead!

Servings: 8 Servings
Nutrition Facts
15 Bean Salad
Amount Per Serving (1 cup)
Calories 161 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 247mg 7%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 6g 12%
Vitamin A 20%
Vitamin C 44.6%
Calcium 8.7%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 pound 15 bean soup mix, dried bean blend
  • 1 pint grape or cherry tomatoes, halved
  • 1 cup fresh or frozen corn
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup chopped scallions
  • 1/4 cup chopped parsley or cilantro
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon ground cumin
  • Salt and pepper

Instructions

  1. Open the bean mix bag and discard the seasoning pack, if included. Soak and cook the beans according to package instructions. Drain and place in a large bowl.
  2. While the beans are cooling, whisk olive oil, both vinegars, honey, mustard, cumin, 1 teaspoon salt, and 1/2 teaspoon ground black pepper together in a small bowl. Set aside.
  3. Then pour all the chopped vegetables and herbs on top of the beans. Drizzle with the vinaigrette and toss well to coat. Taste, then salt and pepper as needed. Cover and refrigerate until ready to serve.

Recipe Notes

NOTES: It's wise to start the beans the day before cooking. Beans are best if they have time to soak properly. Follow the instructions on the bean bag for soaking and cooking.

This salad can be made up to 3 days ahead.

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

12 comments on “15 Bean Salad

  1. Pingback: Caribbean Coleslaw Recipe - A Spicy Perspective

  2. Kevin @ Closet Cookingposted July 14, 2016 at 9:49 am Reply

    Now that’s a nice bean salad!

  3. Heather Christoposted July 13, 2016 at 3:11 pm Reply

    Such beautiful colors! And Happy Birthday!!

  4. Gaby Dalkinposted July 13, 2016 at 1:22 pm Reply

    Such a colorful salad! Definitely a great addition to any summer cookout.

  5. Naomiposted July 13, 2016 at 12:43 pm Reply

    Great everyday recipe! 

    Rating: 5
  6. Pingback: RECIPE: Healthy 15 Bean Salad | BonnieChurch.com

  7. Pingback: Yummy! 15 Bean Salad - All Things Ageless

  8. Mariaposted July 13, 2016 at 10:56 am Reply

    What a great way to use so many different beans!!

  9. Lauren @ Climbing Grier Mountainposted July 13, 2016 at 9:46 am Reply

    Perfect salad!! Also, Happy Birthday!! 

  10. Julie @ Table for Twoposted July 13, 2016 at 8:40 am Reply

    This looks like the ultimate bean salad!