Cornmeal Cookies. My very best sugar cookie recipe kissed with cornmeal and lime. So simple, yet so unique! You’ve got to try these…
A cookie is like an edible smile.
Tuck one in a lunch box (or your pocket) and it’s guaranteed to make your heart jump with joy later in the day.
Sometimes I want a rich decadent chocolatey cookie. Yet most of the time I crave simple cookies, like shortbread, or my very best sugar cookie recipe.
We make numerous variations of sugar cookies. In fact, I’d be embarrassed to start counting.
Just know, sugar cookies are my specialty, so I feel like I have the best sugar cookie recipe ever. And I’ll throw punches at anyone who says otherwise. *wink*
My latest sugar cookie variation is soft and tender Cornmeal Cookies.
Made from the dough of my best sugar cookie recipe, I simply subbed some of the flour for yellow cornmeal and added fresh lime zest.
The earthy quality of the cornmeal mixed with the bright limey essence is a match made in heaven.
Plus the texture… swoon!
The cornmeal adds a hearty grain texture that blends perfectly into the soft pillowy dough.
I could eat these cookies all day long.
Wait… I DID eat these all day long. And each one was better than the last!
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