Discover a unique twist on a classic with this Asian Bloody Mary recipe. This cocktail has the perfect balance of heat, umami, and spice! It’s perfect for happy hour, Sunday brunch, or a weekend with the girls.

Spicy bloody mary recipe with Asian flavors in a tall glass shown from the side.
Sommer headshot.

Sommer’s Recipe Notes

Are you ready to level up your Bloody Mary game? This isn’t your usual Traditional Bloody Mary Mix Recipe. I’ve taken the classic cocktail and given it a bold, flavorful twist inspired by the vibrant flavors of Asia.

Fish, soy sauce, sriracha, and wasabi are some of the flavors you’ll find in this unique cocktail. It has the perfect balance of spicy, savory, and umami in every sip.

This complex and satisfying drink is great for sharing with friends or even enjoying solo. Whether you’re a Bloody Mary fan or just looking to try something new, this recipe is a winner.

Why You’ll Love This Asian Bloody Mary

  • Unique – This is definitely a one-of-a-kind cocktail that will for sure impress your guests and keep them talking!
  • Great balance of flavors – Every sip of this Bloody Mary has the perfect balance of savory, spicy and tangy notes.

I keep coming back to this spicy Bloody Mary mix again and again; it’s that good!

Spicy bloody mary in a tall glass shot from a top down view.

Ingredients and Tips

  • Tomato juice – Clamato also works great.
  • Sauces – You will need fish sauce, soy sauce and chili garlic sauce. Keep note of the saltiness of the soy and fish sauces.
  • Wasabi paste – You can also use horseradish if you can’t find wasabi.
  • Vodka – Use your favorite plain vodka.
  • Spices – You’ll need celery salt and black pepper.
  • Garnishes – These are totally optional, but I love to garnish this drink with scallions, lemongrass and a lime wedge.

Recipe Variations and Dietary Swaps

  • Tequila – Turn this into a Bloody Maria by swapping the vodka for tequila.
  • Lime juice – Add a dash of fresh lime juice for a citrus twist.
  • Non-alcoholic – Omit the vodka for a virgin version of this drink.
  • Low-sodium – Make sure to use low-sodium soy sauce and tomato juice alternatives.
Spicy Bloody Mary Recipe in a glass with scallions for garnish.

How to Make an Asian Bloody Mary

Find the full Asian Bloody Mary recipe with detailed instructions and storage tips in the printable form at the bottom of the post!

Spicy Bloody Mary Cocktail over ice in a tall glass.

Storage Notes

  • Storing Leftovers – You can save the mixed tomato base without the vodka in the fridge for up to 2 days.

Serving Suggestions

First thing is first — I love to garnish this drink with scallions, pickled vegetables and even a giant shrimp.

Serve these Asian Bloody Maries with delicious dumplings, PF Chang lettuce wraps or these juicy Asian meatballs.

Side view of a bloody mary with a garnish of fresh scallion.
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Asian Bloody Mary Recipe

Prep Time: 2 minutes
Total Time: 2 minutes
Discover a unique twist on a classic with this Asian Bloody Mary recipe. This cocktail has the perfect balance of heat, umami, and spice! It's perfect for happy hour, Sunday brunch, or a weekend with the girls.
Servings: 1 drink

Ingredients

US Customary – Metric

Instructions

  • In a cocktail shaker, mix all ingredients together. Stir well.
  • Test for heat and add additional chili garlic sauce if needed.
  • Pour over a tall glass of ice and garnish with a scallion or a piece of lemongrass.

Notes

Use gluten-free or low-sodium soy sauce if needed.
Store leftover tomato base (without vodka) in the refrigerator for up to 2 days. 

Nutrition

Serving: 1drink, Calories: 161kcal, Carbohydrates: 7g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 1193mg, Potassium: 325mg, Fiber: 1g, Sugar: 5g, Vitamin A: 640IU, Vitamin C: 29.5mg, Calcium: 14mg, Iron: 0.6mg
Course: Beverage
Cuisine: American, Asian
Author: Sommer Collier
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Frequently Asked Questions

Are you supposed to eat the garnish?

Of course! The garnish is made of edible ingredients and is meant to be a snack to enjoy as you sip your hearty beverage.

Can a Bloody Mary help a hangover?

It is rumored that drinking a bloody mary the morning after drinking a lot of alcohol can help your body focus on the new alcohol in your bloodstream and ignore the old. Then the tomato juice and the other ingredients supposedly help to replenish your body with vitamins. There’s no official proof this works, but some people believe that it works wonders. Personally, I do not suggest getting over a hangover by drinking more alcohol. 

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