Ultimate Dorito Taco Salad Recipe
The whole family will love this All-American version of a classic taco salad! It has layers and layers of crunchy Doritos, ground beef, your favorite taco toppings and a zesty Catalina-style dressing.
Servings: 8
Calories: 783kcal
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 1/2 cups sour cream
- 1 packet ranch dip mix
- 1 large head romaine lettuce
- 1 pint grape tomatoes, halved
- 15 ounces kidney beans, drained (1 can)
- 3.8 ounces sliced black olives, drained (1 can)
- 2 cups nacho cheese Doritos, crushed (corn chips)
- 1 cup green onions, chopped
- 1 cup cheddar cheese, shredded
- 1 avocado, sliced
- 1/2 cup Catalina dressing
Instructions
- Place the ground beef in a large skillet over medium heat. Brown the meat and break into small pieces with a wooden spoon. Then stir in the taco seasoning and 1/3 cup water. Simmer until the water is absorbed, then remove from heat.
- Mix the sour cream with the ranch dip mix. Chill until ready to serve.
- Chop the lettuce and pile in a large serving bowl. Toss with the Catalina Dressing and add a little more if you so desire. Then pile the taco meat and beans over the top.
- Next pile on the crushed Doritos, tomatoes, green onions, avocado slices, olives, and cheese. Finally, top the salad with a heaping portion of ranchy sour cream and serve!
Video
Nutrition
Calories: 783kcal | Carbohydrates: 63g | Protein: 24g | Fat: 49g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 1691mg | Potassium: 1002mg | Fiber: 11g | Sugar: 13g | Vitamin A: 8345IU | Vitamin C: 18.9mg | Calcium: 313mg | Iron: 4.2mg