Homemade Catalina Dressing Recipe
This creamy salad dressing is a vibrant blend of sweet, tangy, and savory flavors that adds a burst of life to any salad or dish. It's perfect drizzled over taco salads, avocados, or used as a dipping sauce for veggies!
Servings: 6 ounces
Calories: 225kcal
Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup ketchup
- 1/4 cup honey, or agave
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 cup grapeseed oil
Instructions
- Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
- With the blender running, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.
- Refrigerate in an air-tight container for up to a month.
Video
Nutrition
Serving: 1ounce | Calories: 225kcal | Carbohydrates: 16g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 133mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 235IU | Vitamin C: 0.6mg | Calcium: 2mg | Iron: 0.3mg