Chai Latte Cookies
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5 from 1 vote

Chai Latte Cookies

These little chai sandwich cookies are ultra tender with a creamy spice flavor and a dollop of cardamom vanilla frosting inside.
Prep Time25 mins
Cook Time8 mins
Total Time33 mins
Course: Cookies
Cuisine: American
Servings: 40 cookies
Calories: 103kcal
Author: Sommer Collier

Ingredients

Instructions

  • Preheat the oven to 375 degrees F. Baking your baking sheets with parchment paper.
  • Cream the butter, sugar, and instant chai together until fluffy. Add the vanilla and egg, mix well. In a bowl, mix the flour, baking powder and salt. Slowly add it to the sugar mixture until beaten smooth.
  • Add 1/4 cup of sugar to a small bowl. Roll tiny 1/2-inch balls of dough and place them in the sugar. Roll them around to coat and move them to a baking sheet, about an inch apart.
  • Using the bottom of a glass, press the dough balls until they are slightly flattened out, but not thin.
  • Bake for approximately 8 minutes.
  • Once cooled, pipe a small mound of spiced frosting onto half of the cookies (bottom-side-up). Top each cookie with another cookie. Sprinkle with powdered sugar.

Nutrition

Serving: 1cookie | Calories: 103kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 42mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.5mg