Chai Latte Cupcakes

AWESOME Spiced Chai Latte Cupcakes on ASpicyPerspective.com. #christmas #holidays #chaiFYI, Santa told me he wants buttery Spiced Chai Latte Cupcakes this year. 

Creamy Spiced Chai Latte Cupcakes on ASpicyPerspective.com. #christmas #holidays #chai
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I have a lot to be thankful for. No, I’m not a prodigy in any area. I don’t drive a Bentley or have spare homes in exotic lands. I’m not dripping with jewels, and my closet is surprisingly small.

There are mornings I wake up and sigh at the potential monotony of life. There are days I argue with my husband on purpose. I get impatient with my little guys at times. I’m a regular person with regular problems.

Mini Spiced Chai Latte Cupcakes on ASpicyPerspective.com. #christmas #holidays #chai

Yet I look around me every day and drink in thankfulness. With every breath, I feel a deep sense of gratitude for all of life’s experiences, high and low.

There are moments in life that seem so painful, it’s a wonder we make it through… But we do. We do make it through, and that alone is reason to be thankful. It’s amazing how you start to notice all the little things you should have always been thankful for, when bigger distractions are out the way.

Making Spiced Chai Latte Cupcakes on ASpicyPerspective.com. #christmas #holidays #chai

I’m thankful for sunshine. I’m thankful for the aroma of freshly baked bread. I’m thankful for butterfly kisses and homemade gifts made of yarn and twigs. I am thankful my husband and I still look at each other the way we did 20 years ago.

In fact, thankfulness itself, is something to be thankful for. Gratitude is the oar the keeps your raft in delicate balance on the raging river of life.

Easy Mini Spiced Chai Latte Cupcakes on ASpicyPerspective.com. #christmas #holidays #chai

I wasn’t planning to post this chai latte cupcake recipe, this week. However, I made them for a friend’s baby shower and these cupcakes had such rave reviews, I thought I better share them with you with before Christmas.

I opted to use “instant chai latte powder” in the batter, instead of combining all the spice myself, because I felt the flavor would benefit from the dehydrated milk added to the powder. It gives the chai latte cupcakes the creamy quality of good chai.

This chai latte cupcake recipe was a rare first-attempt success… Something else to be thankful for!

Tender Spiced Chai Latte Cupcakes on ASpicyPerspective.com. #christmas #holidays #chai

The flavor was spot-on, after I added a touch of cardamom for extra kick. They are buttery, moist and well spiced, with a decadent spiced cream frosting on top!

I hope you enjoy these chai latte cupcakes as much as we did.

Chai Latte Cupcakes

Yield: 48 mini cupckes

Prep Time:30 minutes

Cook Time:10 minutes

5
5 / 5 (6 Reviews)
Did you make this recipe?   Leave a review »

Tender Spiced Chai Latte Cupcakes Recipe. This simple buttery holiday cupcakes recipe is easy to make and makes with decadent appeal.

Ingredients:

For the Chai Latte Cupcakes:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2/3 cup instant chai latte powder
  • 1/4 teaspoon ground cardamom (optional)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 3/4 cup + 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoons ground cinnamon
  • 3 tablespoons whole milk
  • 3/4 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 350 degrees F. Line 12 large or 48 mini cupcake cups with paper liners. Cream the butter and sugar with an electric mixer until light and fluffy, about 3-5 minutes on high. Then add the chai latte powder and extra cardamom if desired.
  2. Mix in the eggs, milk, and vanilla. Scrape the bowl with a spatula. Then mix the baking powder and salt with the flour and add to the wet mixture a little at a time.
  3. Fill the liners 2/3 of the way full and bake: 10 minutes for minis, and 15-20 minutes for regular cupcakes. Check by inserting a toothpick into the center of a cupcake. If it comes out clean, they are done!
  4. Once the cupcakes have cooled, make the frosting. Cream the butter and sugar together, with an electric mixer, until light and fluffy, 3-5 minutes. Add the rest of the ingredients and beat until smooth. If the frosting is too soft add ½ cup more powdered sugar. Pipe the frosting on each cupcake and enjoy!

Nutrition Information

Yield: 48 mini cupckes, Serving Size: 1

  • Amount Per Serving:
  • Calories: 93 Calories
  • Total Fat: 4.5g
  • Saturated Fat: 2.8g
  • Cholesterol: 18mg
  • Sodium: 23mg
  • Carbohydrates: 13.3g
  • Sugar: 12.2g
  • Protein: 0.5g
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43 comments on “Chai Latte Cupcakes

  1. Barbara Kingposted November 15, 2018 at 9:03 pm Reply

    Excellent! I made it twice–mini & regular cupcakes and both were absolutely scrumptious! A big hit with all. 
    Can this recipe be doubled as written? 

    Rating: 5
  2. Barbara Kingposted November 15, 2018 at 9:01 pm Reply

    Excellent! Made just as written…twice! I made the cupcakes & the mini-cupcakes & they came out scrumptious! Can  the recipe be doubled as written? 

    Rating: 5
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  4. Pagli ladkiposted December 2, 2016 at 10:01 am Reply

    I made this and it’s my favorite!!!! I want it all the time now!

    Rating: 5
    • Sommerposted December 6, 2016 at 8:42 am Reply

      Hi Pagli,

      Yay! I’m so happy you liked them. :)

  5. Veronica Legutkoposted December 3, 2015 at 8:24 am Reply

    How many would this make if I use regular size cupcake pans?  

    • Sommerposted December 9, 2015 at 5:17 pm Reply

      Hi Veronica! It makes 12 regular cupcakes.  :)

  6. Gaby Dalkinposted December 2, 2015 at 1:40 am Reply

    these sweet little cupcakes are another thing to be thankful for! bite sized deliciousness!

  7. Barry E Hopkinsposted December 1, 2015 at 8:58 pm Reply

    Does it mater if you use salted or unsalted butter or not ?

    • Sommerposted December 2, 2015 at 7:25 am Reply

      Hi Barry, I always bake with unsalted butter so I can adjust the salt to taste. Yet if you go with salted butter, just use a little less salt in the recipe. Happy Baking!

  8. Amyposted December 1, 2015 at 11:58 am Reply

    Very attractive, great for entertaining. How can you go wrong.

  9. Lauren @ Climbing Grier Mountainposted December 1, 2015 at 9:49 am Reply

    Santa would definitely like a few of these to mix things up! Love the flavors!

  10. Beth Tilburyposted July 10, 2015 at 2:10 pm Reply

    I just finished making the Chai Latte cupcakes EXACTLY as you described, and they are an absolute disaster.  I have a cupcake stand at our local farmers’ market, so I am not an amateur.  Are you sure that the proportion of dry ingredients to moist is accurate?  My batter was very sloppy and looked under-mixed.  Why not use the standard cake technique of dry/wet/dry/wet/dry instead of adding all the liquid ingredients first, (which makes it very difficult to incorporate the butter), then throwing in all the dry ingredients at the end?  My mini cupcakes look like they were made by a six year-old…sticking to the paper, huge holes in the top, crunchy round the edges and rubbery in the middles.  Help!!

    • Sommerposted July 14, 2015 at 9:20 am Reply

      Hey Beth, sorry about that. Without watching the process, I’m not sure what happened. I’ve made these dozens of times without fail. I makes me wonder about your chai latte powder… Maybe not the classic blend with dehydrated milk?

      • Beth Tilburyposted July 14, 2015 at 10:15 am

        You very well may be right, because I live in Canada, and was only able to buy Chai Latte powder in bulk.  It does have dehydrated milk in it, but without knowing the ingredient list of your chai powder, I can’t tell if mine was radically different.  Next time I am in the States (I live less than an hour away!), I will check out Walmart.  Could you please give me the brand name so I can buy the right stuff?  Thanks so much for responding.  I appreciate it.
        Beth

  11. Lianaposted February 2, 2015 at 7:47 pm Reply

    Hi!

    I really want to try out this recipe, it says “2/3 cup instant chai powder”, this seems like a large amount of chai powder! Is this correct?

    Thank you :)
    Liana

    • Sommerposted February 2, 2015 at 9:14 pm Reply

      Hi Liana, Yes, to get a strong chai flavor that is the right amount.

      • Lianaposted February 5, 2015 at 5:13 pm

        Thanks Sommer, I’ll give these a go :)

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  15. Susanaposted February 5, 2014 at 4:19 am Reply

    I really love Chai Latte and now I found your recipe and can’t wait to make them today…!!!! I wrote from Spain and I hope my english is ok…
    I can’t find Chai latte instant powder here in Spain so I’m asking if I can used 1/2 cup of Chai Latte Milk… do you think it will work?? I really have a good recipe to do your own Chai Latte at home…
    Your cupcakes looks so lovely… thanks for sharing..

    Lovely greetings from Spain,
    Susana

    • Sommerposted February 5, 2014 at 8:56 pm Reply

      Hi Susana,

      I would be more inclined to suggest adding chai spices like ground cinnamon, nutmeg, star anise or cloves and some powdered milk. You could also try powderizing black tea and adding that to the batter, but I wouldn’t add any more liquid.

      Good Luck!

      • Sallyposted March 10, 2014 at 6:50 am

        Is instant chai powder the same as what is found in chai tea filter bags?

    • Michelleposted November 15, 2014 at 1:01 pm Reply

      Oregon Chai offers a powdered instant chai latte mix. I have seen it at Walmart…it’s usually on the shelf near the regular teas. Give it a Google and see if you can spot the box on your local grocery store shelf. Alternately, Amazon has quite the grocery section these days.

  16. Leslie Pieper-McQueenposted October 18, 2013 at 12:41 pm Reply

    I have a cupcake blog called My Year of Cupcakes. I featured your Chai Latte Cupcakes recipe on day 77. Here’s the link if you wanna take a look: http://myyearofcupcakes.com/2013/10/16/day-77-chai-latte-cupcakes/
    Thanks for the tasty recipe!

    Rating: 5
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  20. Vera Zecevic-Cupcakes Gardenposted January 6, 2013 at 3:39 pm Reply

    These are really great mini spicy bites. I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. All the best.

    Rating: 5
  21. Lydiaposted September 16, 2012 at 3:07 pm Reply

    I wondered where you found the instant chai powder mix? I searched a couple grocery stores but no dice, so I just guesstimated using liquid chai mixture.

    • Sommerposted September 16, 2012 at 5:21 pm Reply

      Hi Lydia, sorry you’re having trouble finding it. I found chai powder in the coffee/tea section at Walmart.

  22. Amanda Sposted September 15, 2012 at 12:42 pm Reply

    Thanks for sharing; these look awesome! My husband and sons love chai lattes, so I can’t wait to try this!

  23. Rebeccaposted April 16, 2012 at 9:45 pm Reply

    Oh my god! I just made these, and they are the greatest thing I’ve ever tasted! Thank you!!!

    Rating: 5
  24. Christinaposted March 29, 2012 at 7:17 pm Reply

    what tip did you use for the frostig? i’ve been looking for awhile!

  25. Anneposted February 17, 2012 at 10:23 am Reply

    I stumbled across your recipe while looking for a pistachio cupcake recipe. I LOVE chai lattes and will definitely be making these. Thanks for the idea!

  26. Rebeccaposted August 15, 2011 at 4:03 pm Reply

    1/2 milk…. uuummm, 1/2 cup?? Surprised no one has caught this yet. lol. These look amazing and I will make them later this week, I have decided :)

    • Sommerposted August 16, 2011 at 2:56 pm Reply

      Thanks Rebecca–got it!

  27. Lizposted August 14, 2011 at 10:34 am Reply

    Oh, what lovely thoughts you’ve shared today….and lovely cupcakes as well~

  28. marlaposted August 14, 2011 at 9:35 am Reply

    Just got a stumble on these beauties from Thanksgiving! Love chai & cupcakes :)

  29. Biancaposted March 28, 2011 at 10:34 pm Reply

    Cupcakes and Chai, two of my favoritie things. Oh my gosh, do I really want to make these. I don’t have an electric mixer… do you think it will work if I do it by hand? I’m also out of regular flour but I have whole wheat–would that work?

    Thank you for your cupcake inspiration!

  30. MegSmithposted December 5, 2010 at 9:54 pm Reply

    Those are adorable cupcakes, and I can almost taste the spice in them. It's making my mouth water!

    Your post really made me smile and I enjoyed reading all of the things you are thankful for. I took a few minutes to reflect on my life and I am thankful for a lot too. Thank you for reminding me to remember that.

  31. Magic of Spiceposted December 3, 2010 at 7:28 pm Reply

    What a wonderful post…and I love the quotes you have chosen.
    Beautiful as are you lovely cupcakes :)