Whipped Ricotta (Sweet and Savory Options)

5 stars (1 review)

Start with this fabulously easy recipe for tangy, creamy and dreamy whipped ricotta dip, then add your favorite sweet or savory toppings!

Prep Time5

Total Time5

Course: Appetizer, Dip, Snack

Cuisine: American, Italian

Servings: servings (2 cups)

Calories: 112kcal

15 ounce whole milk ricotta cheese
3 tablespoons heavy whipping cream
Zest of 1 lemon
Pinch of salt
Optional Toppings honey, crushed red pepper flakes, fresh chopped herbs like garlic, rosemary, thyme, or mint, mini chocolate chips, or fresh berries

Set out a mixing bowl and a hand mixer. Measure the ricotta cheese, heavy cream, lemon zest, and a pinch of salt into the bowl.
Whip on high speed until the mixture is very smooth and thick. Cover and refrigerate until ready to serve.
When you're ready to enjoy, scoop the whipped ricotta into a serving bowl. Then sprinkle anything you like over the top as a garnish.

Transfer leftover ricotta to an airtight container and keep in the refrigerator for up to 3-4 days.