Whipped Ricotta
This dreamy and creamy whipped ricotta dip is fabulously delicious and easy to make — and it makes for one of the greatest snacks of all time. I love to pile it high on some toasted crostini, or swirl in some honey for an incredibly sweet and savory combo.
Servings: 8 servings (2 cups)
Calories: 112kcal
Ingredients
- 15 ounce whole milk ricotta cheese
- 3 tablespoons heavy whipping cream
- Zest of 1 lemon
- Pinch of salt
- Optional Toppings honey, crushed red pepper flakes, fresh chopped herbs like garlic, rosemary, thyme, or mint, mini chocolate chips, or fresh berries
Instructions
- Set out a mixing bowl and a hand mixer. Measure the ricotta cheese, heavy cream, lemon zest, and a pinch of salt into the bowl.
- Whip on high speed until the mixture is very smooth and thick. Cover and refrigerate until ready to serve.
- When you're ready to enjoy, scoop the whipped ricotta into a serving bowl. Then sprinkle anything you like over the top as a garnish.
Video
Notes
Transfer leftover ricotta to an airtight container and keep in the refrigerator for up to 3-4 days.
Nutrition
Serving: 2oz | Calories: 112kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 46mg | Potassium: 61mg | Sugar: 0.3g | Vitamin A: 319IU | Vitamin C: 0.03mg | Calcium: 114mg | Iron: 0.2mg