Ultimate Brownie Mix Cookies Recipe + VIDEO
Decadent brookies look like classic chocolate cookies and taste like fudgy homemade brownies, but this recipe is quick and easy to make with your favorite brownie box mix and just a few pantry staples!
Servings: 30 cookies
Calories: 118kcal
Ingredients
- 18 ounce box brownie mix
- 1/3 cup vegetable oil
- 2 large eggs
- ¼ cup all-purpose flour
- 1 cup semi-sweet chocolate chips divided
Instructions
- Preheat the oven to 350°F and set out several baking sheets. Line the baking sheets with parchment paper and set aside.
- Set out a large mixing bowl. Combine the brownie mix and all-purpose flour. Whisk well. Then add in the oil and eggs. Mix into a thick batter.
- Mix in ½ cup of chocolate chips. Portion the dough out into 1 inch balls. Roll the balls tight and place on the baking sheets, 2 inches apart. Then press several extra chocolate chips into the top of each cookie.
- Bake at 350°F for 8 to 11 minutes. The center should look slightly undercooked, but the edges should be well set. Cool on the baking sheets until firm enough to lift.
Video
Notes
Store in an airtight container at room temperature for up to 10 days.
After baking and cooling, wrap each cookie individually in plastic wrap, or place together in a plastic bag stacked with parchment paper between the layers. Keep in the freezer for up to 3 months.
Nutrition
Serving: 1pc | Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 39mg | Fiber: 1g | Sugar: 11g | Vitamin A: 19IU | Calcium: 6mg | Iron: 1mg