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Thai Coconut Curry Hummus
Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American, Middle Eastern, Thai
Servings:
10
(2 1/2 cups)
Calories:
132
kcal
Author:
Sommer Collier
Ingredients
2
cans
chickpeas
(15 ounces) drained
3/4
cup
unsweetened full-fat coconut milk
1/3
cup
red curry paste
one 4-ounce jar
3
cloves
garlic
Zest of 2 limes
1
teaspoon
salt
Fresh thai basil leaves
for garnish
US Customary
-
Metric
Instructions
Place the chickpeas, red curry paste, garlic, lime zest, and salt in the
food processor
. Pour 1/2 cup of coconut milk over the top and cover.
Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another 1/4 cup coconut milk and puree again.
Scoop into a bowl and sprinkle chopped Thai basil over the top. Serve with endive, cut vegetables, or rice crackers.
Nutrition
Serving:
1
g
|
Calories:
132
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Sodium:
487
mg
|
Potassium:
181
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
1255
IU
|
Vitamin C:
1.6
mg
|
Calcium:
47
mg
|
Iron:
1.6
mg