Teriyaki BBQ Grilled Shrimp Skewers

Teriyaki BBQ Shrimp Skewers Recipe #ASpicyPerspective #healthy

4 stars (2 reviews)

Teriyaki BBQ Grilled Shrimp Skewers

This Teriyaki Grilled Shrimp recipe combines juicy shrimp, pineapple and fresh hearty vegetables, all marinated in a sweet and savory teriyaki sauce.

Prep Time20

Cook Time4

Total Time24

Course: Main Course

Cuisine: American

Servings: skewers

Calories: 205kcal

Author: Sommer Collier

Ingredients

For the Shrimp Skewers:

1 pound raw jumbo shrimp, peeled and deveined
1 fresh pineapple, peeled, cored, and cut into chunks
2 medium zucchini, cut into 1/2- to 1-inch thick slices, then cut in half
3 red and orange bell peppers, cleaned and cut into 1- to 2-inch pieces
Bamboo or metal skewers

For the Teriyaki BBQ Sauce:

1/2 cup teriyaki sauce, store-bought or homemade
2 tbsp fish sauce
1-2 tbsp chili garlic sauce

US Customary - Metric

Instructions

If using bamboo skewers, soak them in water while preparing the ingredients. Clean the shrimp.
Mix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core vegetables and fruit as needed.
Heat the grill to 400 degrees F. Slide pieces of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.
Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per side, flipping once. Serve warm.

Notes

Place leftover grilled shrimp and veggies in an airtight container and store in the refrigerator for up to 3 days.

Reheat leftovers in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for around 7 minutes. Try not to microwave the shrimp, otherwise they'll get rubbery.

Nutrition