Sugar Cookie Martini
If you want a festive cocktail that is strong, sweet and a bit whimsical, my irresistible sugar cookie martini recipe is perfect for your next holiday party and any casual celebration. This 4-ingredient sensation can be shaken and served as-is, or you can get creative with your garnishes and add vanilla frosting and colorful sprinkles around the martini glass rim, with a sugar cookie to garnish!
Servings: 4 Small Martinis
Calories: 300kcal
Ingredients
- 5 ounces Bailey’s Irish Cream
- 4 ounces vanilla vodka
- 3 ounces amaretto we used Disaronno
- 2 ounces heavy cream or half & half
Instructions
- Optional Prep: To garnish the glasses with sprinkles, smear a small amount of frosting around the outer edge of four martini glasses. Pour sprinkles in a shallow dish. Then gently roll the edge of each glass around in the sprinkles until all the frosting is coated. If you have small sturdy sugar cookies, you can gently slice a small half-inch slit into each cookie so that they fit on the martini glasses.
- Set out a large cocktail shaker. Fill it halfway full of ice.
- Add the Bailey Irish cream, vanilla vodka, amaretto, and heavy cream to the shaker.
- Cover and shake vigorously for 30 seconds. Then strain the martinis into the prepared martini glasses. Serve immediately.
Video
Nutrition
Serving: 4oz | Calories: 300kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 15mg | Potassium: 54mg | Sugar: 8g | Vitamin A: 729IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.1mg