Steak Topping: Pickled Veggies Recipe
Fresh pickled vegetables are the perfect toppings for a hot juicy steak!
Servings: 4
Calories: 41kcal
Ingredients
- 1/4 cup rice vinegar
- 1/8 cup sugar
- 1 teaspoon salt
- 1 teaspoon Sriracha chile sauce
- 1 English cucumber peeled and sliced thin
- 1 bunch radishes sliced thin
- 1/2 small red onion sliced thin (or one shallot)
Instructions
- Mix the vinegar, sugar and salt in a medium bowl. Microwave for 30-60 seconds to dissolve the sugar. Mix in the Sriracha and allow to cool while slicing veggies.
- Toss the thinly sliced veggies in the vinegar mix.
- Refrigerate until ready to use, at least 30 minutes.
Notes
Homemade quick pickled veggies will keep well for up to 2-3 weeks in the fridge... But they never last that long in this household!
Nutrition
Serving: 0.5cup | Calories: 41kcal | Carbohydrates: 9g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 610mg | Potassium: 122mg | Fiber: 0g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 4.1mg | Calcium: 14mg | Iron: 0.2mg