Seafood Mustard Sauce
This 5-ingredient seafood mustard sauce is my go-to for when I want to elevate any seafood and make it taste restaurant-worthy. It's spicy and bold, and it's the perfect creamy dip for anything from crab legs and shrimp to oysters and lobster.
Servings: 8 people
Calories: 50kcal
Ingredients
- 2/3 cup low-fat mayonnaise (gluten-free)
- 1/4 cup French's Classic Yellow Mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon grated shallots
- 1/2 teaspoon prepared horseradish
Instructions
- Grate the shallots with a microplane or cheese grater.
- Measure all the ingredients and place them in a small mixing bowl.
- Stir well to combine. Then cover and chill until ready to serve.
Notes
Add extra horseradish for a spicier sauce. This dipping sauce is also wonderful on oysters and clams, grilled pork chops, or as a sandwich spread!
This mustard should be kept in the fridge when not being served. Some mustards can stay at room temperature; however, the horseradish in this dish needs to be refrigerated. Place it in an airtight container or jar and refrigerate for up to 3 weeks.
Nutrition
Serving: 1.5tablespoons | Calories: 50kcal | Carbohydrates: 2g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 239mg | Potassium: 25mg | Fiber: 0g | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg