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–+ servings
Salted Caramel Apple Cider
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5 stars (4 reviews)

Salted Caramel Hot Apple Cider Recipe

Hot apple cider with a twist! This rich and perky salted caramel apple cider is just the thing to sip while sitting around the fireplace this Christmas Eve.
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Beverage
Cuisine: American
Servings: 16 drinks
Calories: 162kcal
Author: Sommer Collier

Ingredients

  • 1 gallon fresh apple cider
  • 1 cup caramel flavored syrup as used in coffee drinks, such as Torani
  • 1/2 - 1 tablespoons sea salt
US Customary - Metric

Instructions

  • Pour the apple cider and caramel syrup into a large pot (or crock pot) and warm to deserved temperature.
  • Add 1/2 tablespoon of sea salt. Taste the Salted Caramel Apple Cider and add more if desired.

Nutrition

Serving: 1drink | Calories: 162kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 669mg | Potassium: 245mg | Fiber: 1g | Sugar: 32g | Vitamin C: 2.1mg | Calcium: 20mg | Iron: 0.3mg