Easy 5 Ingredient Pulled Pork Nachos with a twist! Pork Nachos made on a bed of potato chips with BBQ sauce and extra cheese makes a fun and tasty snack!
Preheat the oven to 350 degrees F. Pile potato chips on a oven-safe platter or rimmed baking sheet. Top with pulled pork, followed by shredded cheddar. Use as much or as little as you like.
Place the pulled pork nachos in the oven for 3-5 minutes to melt the cheese.
Then drizzle BBQ sauce over the nachos and top with pico de gallo. Serve immediately.