Pub Cheese Recipe
I love making this fabulous and smooth Pub Cheese Recipe when I'm craving a bold and easy dip at home. Every bite of this spread is loaded with sharp Irish cheddar and a splash of beer, and when paired with some warm bread or crackers, it feels like you're at your favorite pub!
Servings: 20 servings
Calories: 94kcal
Ingredients
- 14 ounces Irish cheddar
- 4 ounces cream cheese
- 1/2 cup light Irish-style beer (Harp Lager)
- 1 clove garlic
- 1 1/2 teaspoon ground mustard
- 1 teaspoon paprika
Instructions
- Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
- Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.
Notes
Serving size is 1/8 cup (.125 cup)
Store in an airtight container for 7-10 days in the refrigerator.
Nutrition
Serving: 0.125cup | Calories: 94kcal | Carbohydrates: 0g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 150mg | Potassium: 35mg | Fiber: 0g | Sugar: 0g | Vitamin A: 280IU | Vitamin C: 0.1mg | Calcium: 151mg | Iron: 0.2mg