Perfect Mimosa Recipe

Two champagne flutes filled with orange mimosa, and another glass filled with a cranberry mimosa. Both glasses are garnished with a whole strawberry on the rim.

5 stars (3 reviews)

Learn how easy it is to make the BEST mimosas for brunch, holidays, or any occasion! You only need the right combination of sparkling wine and juice to make a large pitcher. Or set up a fabulous mimosa bar with fun garnishes!

Prep Time2

Total Time2

Course: Beverage, Breakfast, Brunch, Drinks

Cuisine: American, French

Servings: servings

Calories: 91kcal

Author: Sommer Collier

Ingredients

750 ml bottle cold dry champagne or another sparkling wine
3 ¼ cups cold orange juice or any juice variety
Optional Garnish: Orange slice lemon slice, fresh berries

US Customary - Metric

Instructions

Large Batch Method -

Set out a large glass pitcher.
Pour the chilled champagne and juice into the pitcher. Stir well.
Then garnish several champagne flutes (or juice glasses) with a fresh fruit garnish.
Fill each glass with the Mimosa and serve!

Mimosa Bar Method -

Set out ice buckets for the bottles of sparkling wine and juice. Place the champagne bottle in an ice bucket and a pitcher/bottle of fresh juice in another ice bucket. (You can set up multiple types of sparkling wine and fresh juices to make the mimosa bar more exciting!)
Prep berries and citrus slices for mimosa garnishes. Place them in small dishes.
Set out mimosa glasses, i.e. champagne flutes. Line everything up in the proper order for assembly, and serve!

Video

Nutrition