Oven S'Mores
I love a classic gooey campfire s'more more than anyone...but it's just so much easier to make this nostalgic chocolatey treat in the oven instead! Ever since I discovered this indoor oven s'mores recipe, I've been making them on repeat for family and friends throughout the year!
Servings: 20 s'mores
Calories: 175kcal
Ingredients
- 20 whole graham crackers, halved (40 squares)
- 20 marshmallows
- 4 Hershey chocolate bars
Instructions
- Turn the oven on broil. Line a large sheet pan with parchment paper. Place 20 graham cracker squares on the baking sheet. Then place a chocolate square on each graham cracker. Add one marshmallow to each stack.
- Place the sheet pan on the center rack of the oven. Broil the marshmallows for 1-2 minutes. Do not take your eyes off the marshmallows...they can burn fast!
- Once the marshmallows are toasted to your liking, remove the pan and press another graham cracker square down on each stack. Enjoy!
Video
Notes
Mix things up! Try making your s'mores with Ritz butter crackers, dark chocolate and salted caramel sauce.
Store leftover s'mores in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. When reheating these, pop them in the oven on low until the chocolate has softened and the marshmallows are gooey.
Nutrition
Serving: 1s'more | Calories: 175kcal | Carbohydrates: 34g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 114mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Calcium: 16mg | Iron: 1.3mg