Lime Vinaigrette
My zippy lime vinaigrette turns the most simple bowl of lettuce into a delicious and, dare I say, exciting salad! I make it with 5 ingredients, like fresh squeezed lime juice and zest, honey, and my not-so-secret ingredient, to blend up a creamy lime dressing that's tangy, rich, and slightly sweet.
Servings: 8
Calories: 111kcal
Ingredients
- 1/3 cup olive oil
- Zest of one lime
- 1/4 cup fresh lime juice from 1-2 limes
- 1 clove garlic minced
- 2 tablespoons honey
- 2 tablespoons heavy cream
- Salt and pepper
Instructions
- Pour all ingredients into the jar with 1/2 teaspoon salt and 1/4 teaspoon ground pepper.
- Screw the lid on tightly and shake until smooth and creamy. Refrigerate until ready to serve.
Video
Notes
I keep the jar tightly closed and in the refrigerator for up to a week.
The lime juice, oil, and cream will separate a bit in the cold fridge. Just give it a good shake (with the lid on, obviously) before using.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 2mg | Potassium: 9mg | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 2.4mg | Calcium: 2mg | Iron: 0.1mg