Kielbasa and Potatoes Recipe

This unfussy one pan recipe includes a handful of ingredients like juicy pieces of kielbasa sausage, fork-tender potatoes, bell peppers and onion. Sheet pan sausage and veggies is easy to prep, and everything bakes together for a delicious and convenient dinner in only 30 minutes!

Prep Time10

Cook Time25

Total Time35

Course: Main Course

Cuisine: American

Servings: - 6 Servings

Calories: 556kcal

Author: Sommer Collier

Equipment

1 large rimmed baking sheet

Ingredients

14-16 ounces kielbasa sausage links
24 ounces baby potatoes
2 bell peppers red and green, seeded and cut into 1-inch pieces
1 cup onion roughly chopped
3 tablespoons olive oil
2-4 cloves garlic minced
½ teaspoon smoked paprika
Salt and pepper

US Customary - Metric

Instructions

Preheat the oven to 400°F. Set out a large 13 x 18-inch rimmed baking sheet.
Cut the kielbasa sausage links into ¾ to 1 inch sections. Cut the baby potatoes and halves, then cut the peppers and onions into 1 inch pieces. Pile the kielbasa and veggies on the baking sheet and drizzle generously with olive oil. Toss well to coat, then spread the ingredients out in a single layer across the pan.
Sprinkle the minced garlic over the top of the sausage and potatoes. Then sprinkle generously with salt and pepper, and finally sprinkle with smoked paprika.
Place the baking sheet in the oven for 20 minutes. Use a large spatula to flip the sausage and potatoes over. Then continue to bake for an additional 5-10 minutes, until the potatoes are fork-tender. Serve warm!

Video

Notes

Storing Leftovers - This sausage sheet pan dinner makes fabulous leftovers, and is great for meal prepping! Store everything together in an airtight container and refrigerate for up to 3 days.
Reheating - Reheat the potatoes and sausage in a microwave in short bursts at 50% power. Gently toss them in between bursts.

Nutrition